Results 111 to 120 of about 26,413 (120)

Textural and organoleptic properties of fat-free buffalo yogurt as affected by polydextrose

International Journal of Food Properties, 2020
Mahmoud Abdel-Hamid, Ehab Romeih, Gavin M Walker   +2 more
exaly  

Medicinal plants of the Popoluca, México: organoleptic properties as indigenous selection criteria

Journal of Ethnopharmacology, 2002
Marco Leonti, Otto Sticher, Michael Heinrich   +2 more
exaly  

Young customers’ organoleptic assessment of tomatoes with different geographic origins

British Food Journal, 2016
Urban Šebjan
exaly  

Physicochemical and Organoleptic Properties of Yogurt with Cornelian Cherry Paste

International Journal of Food Properties, 2006
Serafettin Çelik
exaly  

Aromatic compounds and organoleptic features of fermented wolfberry wine: Effects of maceration time

International Journal of Food Properties, 2017
Xiaoyu Ouyang, Mengze Wang, Bolin Zhang   +2 more
exaly  

Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups

Food Chemistry, 2015
Jaime Prohens, Ana Fita, Cristina Casanova   +2 more
exaly  

Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzúa-Ulloa cheese

International Journal of Food Microbiology, 2000
J A Centeno, J L Rodríguez-Otero
exaly  

Patients’ self‐assessment of oral malodour and its relationship with organoleptic scores and oral conditions

International Journal of Dental Hygiene, 2010
Federica Romano, Mario Aimetti
exaly  

Fruit Organoleptic Properties and Potential for Their Genetic Improvement

2011
Detlef Ulrich, Klaus Olbricht
exaly  

Identification of 4‐bromo‐2‐chlorophenol as a contaminant responsible for organoleptic taint in melons

Food Additives and Contaminants, 1991
exaly