Optimization of Gluten-Free and Low-GI Crispy Cookies From Agrowaste Flours Using Nutritional Sweetener and Lecithin: A Qualitative and Functional Assessment. [PDF]
Int J Food SciSutanto TA +4 more
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Formulation of silages from spent mushroom substrates of Pleurotus ostreatus and Lentinula edodes: Organoleptic properties, phenolic content, in vitro digestibility, gas production and ruminal kinetics. [PDF]
PLoS OneLorenzana-Moreno AV +5 more
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Native microorganisms as natural enhancers in craft beer and wine production. [PDF]
Front MicrobiolCaiza-Valencia C +3 more
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Development of a Sensory Evaluation Method for Polyphenols via Analysis of Chemical Structure and Organoleptic Properties: A Pilot Study. [PDF]
FoodsNakamura H +7 more
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Identification of Lactic Acid Bacteria From the Crust and Inner Part of Artisanally Produced Mihaliç Cheese Sold With Salty and Low Salty Label by Using MALDI-TOF-MS and 16S rDNA Sequencing. [PDF]
Food Sci NutrAyanoğlu E, Tavşanlı H, Cibik R.
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Cosmetic and Application Qualities of the Cream Physiorelax Compared to Another Topical Cream for Musculoskeletal Health Care: An Organoleptic Expert Panel Approach. [PDF]
J Cosmet DermatolNovella JB +5 more
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Human Embalming Techniques With Organ Preservation: An Update and Literature Review. [PDF]
CureusSilva Júnior EX +5 more
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