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On the Organoleptic Test of Tastes [PDF]
, 1962 Organoleptic tests of tastes such as paired- and triangle difference tests and ranking method were carried out to give an actual practice to the students who were studying the cooking technique.
4410 +14 more
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Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Journal of the Science of Food and Agriculture, EarlyView.Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
Journal of Clinical and Diagnostic ResearchIntroduction: Tripurabhairava Rasa, a herbo-mineral compound from Bharat Bhaishajya Ratnakar, is used to treat all types of Jwara (fever). Fever is a natural defence against infections, but elevated temperatures can sometimes cause harm, necessitating ...
Sukeshini Julme, Mujahid Khan
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Dehydration of Morocco tomato: effect on composition and organoleptic properties
, 2011 Dehydration of Morocco tomato: effect on composition and organoleptic properties. Fruit and vegtable processing. 1.
Septier, Chantal +4 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez +4 more
wiley +1 more source
Research Regarding the Organoleptic and Physical-Chemical Tests for Carp, Saurel and Mackerel [PDF]
, 1970 The research was made on 30 samples of carp and refrigerated mackerel for 3 days at 0 – 4 °C and on 30 samples of frozen saurel, sardine and mackerel which was stored at -18 °C for 2, 4 and 6 months.
BARA, Camelia, Camelia BARA
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Strawberries are highly perishable fruits characterized by rapid postharvest deterioration, leading to significant quality losses and reduced marketability. In this study, a bilayer edible coating based on carboxymethylcellulose and sodium alginate was evaluated for its ability to preserve strawberry quality during cold storage ...
Ilenia Pellicano +6 more
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AgrointekRubber plants in East Kalimantan have a great plantation area 123,460 ha consisting of smallholder 95,240 ha, large state 3,630, and large private 25,638 hectares, with a total production of 55,690 tons.
Jefri Pandu Hidayat +3 more
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Impact of Palm Fatty Acid Distillate Additive Utilization on Organoleptic of Rice Analogous
Jurnal Ilmu Pertanian Indonesia, 2019 Commercial rice analogues have not been able to reduce the level of rice consumption because the price is relatively expensive. One of the contributing factors is the use of glycerol monostearate (GMS) as a lubricant agent in the extrusion process.
Faleh Setia Budi +1 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa +4 more
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