Results 71 to 80 of about 71,199 (229)

Pharmacognosy and Analytical Profile of Bhunimbadi Churna: A Polyherbal Formulation

Indian Journal of Ayurveda and Integrative Medicine KLEU
Background: Charak Samhita, an ancient Ayurvedic text, offers a vast repository of effective polyherbal formulations for treating various diseases. Ensuring the standardization and authentication of these compound formulations is crucial for quality ...
Pratik Sharma, Anand B. More, R Galib, Shalini Rai, Anjali Upadhyay   +4 more
doaj   +1 more source

Exploring the Anti Diabetic Efficacy of Trikatvadi Guggulu through Pharmaceutical and Analytical Approaches: An In-vitro Research Study Protocol [PDF]

Journal of Clinical and Diagnostic Research
Introduction: Diabetes mellitus is a metabolic disorder characterised by high blood glucose levels resulting from inadequate insulin synthesis by the pancreas or the body’s inability to respond to insulin.
Kamlesh Choudhary, Anita Wanjari
doaj   +1 more source

Probiotics and intestinal permeability in adults with metabolic dysfunction‐associated steatohepatitis: A secondary analysis of a randomized clinical trial

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Metabolic dysfunction‐associated steatohepatitis (MASH) is associated with altered intestinal permeability, allowing microbial products to translocate to the liver via the enterohepatic circulation and contributes to disease progression. The aim of our study was to evaluate the association between probiotic supplementation and serum
Bruna Concheski de Moura, Samanta Catherine Ferreira, Amanda Souza Silva‐Sperb, Helena Abadie Moraes, Larisse Longo, Carolina Uribe‐Cruz, Matheus Truccolo Michalczuk, Themis Reverbel da Silveira, Carlos Thadeu Schmidt Cerski, Mário Reis Álvares da Silva, Valesca Dall'Alba   +10 more
wiley   +1 more source

Karakteristik Fisiko-Kimia dan Organoleptik Sosis Analog Tepung Kacang Hijau (Vigna Radiata) dan Tepung Sukun (Artocarpus Altilis)

Jurnal Keteknikan Pertanian Tropis dan Biosistem
Tepung kacang hijau dan tepung sukun berpotensi dijadikan bahan baku pembuatan sosis analog karena memiliki kandungan protein, serat, dan karbohidrat yang tinggi.
Atma Widiyanti, Ika Dyah Kumalasari
doaj   +1 more source

Effect of Durian Seed Starch Addition (DuriozibethinusMurr) on Chemical Qualities and Organoleptic Properties of Chicken Meatballs [PDF]

, 2017
This research was purposed to find out the effect of durian seed starch addition (DuriozibethinusMurr) on chemical qualities and organoleptic properties of chicken meat balls based on chemical qualities (water content, protein and fat content) and ...
Djalal Rosyidi, Eny Sri Widyastuti, Yudha Wirawan   +2 more
core   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

The Addition of Durian (DuriozibethinusMurr) Seed Starch on Chemical Qualities and Organoleptic Properties of Chicken Meatballs [PDF]

, 2016
This research was purposed to find out the effect of durian seed starch addition (DuriozibethinusMurr) on chemical qualities and organoleptic properties of chicken meat balls based on chemical qualities (water content, protein and fat content) and ...
Djalal Rosyidi, Eny Sri Widyastuti, Yudha Wirawan, Eny Widyastuti   +3 more
core   +1 more source

Impact of sourdough and yeast on the organoleptic and nutritional quality of bread

, 2022
In this deposit, you will find all the data, script and analysis link to the article : Impact of sourdough and yeast on the organoleptic and nutritional quality of ...
Sicard Delphine, Godet Teddy, Guézenec Stéphane, Nidelet Thibault, Desclaux Dominique, Marlin Thérèse, Samson Marie-Françoise, Nolleau Valérie, Mietton Lauriane, Segond Diego   +9 more
core   +1 more source

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

JSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed, Muhammad Tauseef Sultan, Hassan Raza, Ahmad Mujtaba Noman, Nimra Haroon, Entessar Mohammad Al Jbawi   +5 more
wiley   +1 more source

Halitosis and Helicobacter pylori Infection: A Systematic Review and Meta‐Analysis [PDF]

JGH Open
ABSTRACT Background Halitosis, a common clinical condition, is frequently associated with Helicobacter pylori infection. Numerous studies have highlighted a significant reduction in halitosis following successful H. pylori eradication. Aim This meta‐analysis aimed to investigate the association between H.
Xia Y, Zhu J, Su T, Jin B, Zhao S, Xu H, Xu C.   +6 more
europepmc   +2 more sources