Application of <i>Lacticaseibacillus paracasei</i> and <i>Tetragenococcus halophilus</i> as adjunct starter cultures in Gouda cheese production. [PDF]
Front MicrobiolDecadt H, Weckx S, De Vuyst L.
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Does Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study. [PDF]
NutrientsRogowicz-Frontczak A +6 more
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Salivary Flow, Tongue-Coating Burden, and Morning Breath Odor: A Cross-Sectional Study. [PDF]
J Clin MedPopa M +4 more
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Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A Review. [PDF]
Int J Food SciRaj A S, Dubey PK, Pandey H, Upadhyay A.
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Cellulose nanofiber from sunflower heads and pomegranate peels as sustainable reinforcing agents in biopolymer-based films for active packaging of bread. [PDF]
Sci RepYaseen AA +6 more
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Development of a Complex Biologically Active Supplement for Immunomodulation. [PDF]
FoodsZhumaliyeva G +5 more
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Efficacy of a Mouthwash Containing Resveratrol in Reducing Halitosis-related P. gingivalis: A Randomized Triple-blind Trial. [PDF]
Oral Health Prev DentAbed Taher NA, Mahmood AA, Hussein HM.
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Editorial-Discovery and Valorization of New Food Matrices. [PDF]
FoodsSpano M, Mannina L.
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Prospective Pilot Study of Lavender Terpenoid Topical Formulation in Psoriasis Patients with Chronic Kidney Disease: Clinical and Inflammatory Outcomes. [PDF]
BiomedicinesMoisa C +10 more
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