Results 101 to 110 of about 71,199 (229)
Amerta NutritionBackground: The profiling of a drink made from bay leaves combined guava juice has not been previously reported despite the positive health aspects of both plants. Objectives: To analyze the sensory characteristics of jelly drink bay leaf water extract
Sefanadia Putri +5 more
doaj +1 more source
, 2018 This research aims to know the effect of addition of jicama extract with different concentration to the value of total lactic acid bacteria, chemical properties, and organoleptic in soyghurt sinbiotic.
Asharina Nabila +2 more
core +1 more source
Precision agriculture for water saving: The case of processing tomato and table grape
PLANTS, PEOPLE, PLANET, EarlyView.Agriculture faces increasing pressure to produce high‐quality food while reducing water use under intensifying climate change and water scarcity. This study compared sensor‐based precision irrigation, drone monitoring, and near‐infrared spectroscopy with conventional farmer management in table grape and processing tomato production systems.
Giuseppe Ferrara +6 more
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley +1 more source
Organoleptic assessment of processed freshwater clam (Galatea paradoxa) [PDF]
, 2012 Organoleptic characteristcs and eating acceptability of different processed fresh water clam (Galatea paradoxa) from Bayelsa state, Nigeria was evaluated.
Tebekaemi, E.F., Kingdom, T.
core
Yeast, EarlyView.To explore the yeast diversity associated with Brazilian stingless bees, we collected samples from bees and their provisions. Sympatric bee species harbor distinct yeast communities, providing insights into bees' foraging choices. Moreover, these communities are dominated by specific taxa with similar metabolic profiles.
Rodolfo Bizarria Jr. +3 more
wiley +1 more source
Zoo Biology, EarlyView.High‐fiber dietary interventions reshaped the gut microbiota of captive dromedaries with chronic recurrent diarrhea, but responses varied among individuals. Despite taxonomic shifts, microbial metabolic functions remained remarkably stable, supporting the resilience of the dromedary gut ecosystem and the use of fiber‐based dietary management.
Irène Vonfeld +7 more
wiley +1 more source
Jurnal Ilmu dan Teknologi Hasil TernakEggs are foodstuffs of animal origin that are a source of protein, the perishable nature of eggs causes the need for handling methods, one method of preserving eggs that has been done since long ago is by salting, the shortcomings of existing salted egg ...
Rts. Sherly Dwijayanti +2 more
doaj +1 more source
Red seaweed Gracilaria verrucosa has the potential as a substitute for Porphyra sp. as raw material for nori as its cultivation is easy and abundant in Sidoarjo.
Alhaq, Alfrina Nabila, Hudi, Lukman
core +1 more source
Temperature Influence on Fermentation Speed and Organoleptic Beer Properties.
, 2004 The objective of this work was to study temperature changes during the process of primary and secondary fermentation and their effect on fermentation speed, foam stability and organoleptic properties of beer.
Mariana CVENGROSCHOVÁ +2 more
core +1 more source