Results 101 to 110 of about 26,413 (120)

Grape polysaccharides: compositional changes in grapes and wines, possible effects on wine organoleptic properties, and practical control during winemaking

Critical Reviews in Food Science and Nutrition, 2023
Si-Yu Li, Chang-Qing Duan, Zhen-Hai Han   +2 more
exaly  

ORGANOLEPTIC AND HALITOMETRIC ASSESSMENTS DO NOT CORRELATE WELL IN INTRA-ORAL HALITOSIS: A SYSTEMATIC REVIEW AND META-ANALYSIS

Journal of Evidence-based Dental Practice, 2023
Eszter Szalai, Peter Tajti, Bence SZABÓ   +2 more
exaly  

Effects of Homogenization on Organoleptic Quality and Stability of Pasteurized Milk Samples

Agriculture (Switzerland), 2023
Yanmei Xi, Nasi Ai
exaly  

Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk

Ultrasonics Sonochemistry, 2023
E S Voloshina, Sambandam Anandan, Svetlana V Kuptsova   +2 more
exaly  

Effects of drying conditions on energy consumption and the nutritional and organoleptic quality of dried bananas

Journal of Food Engineering, 2020
Essohouna Takougnadi
exaly  

Clinical reliability of non‐organoleptic oral malodour measurements

Journal of Clinical Periodontology, 2009
Jesica Dadamio, Wim Teughels, Marc Quirynen   +2 more
exaly  

A New Organoleptic Testing Method for Evaluating Halitosis

Journal of Periodontology, 2009
Jeong-Yun Lee, Hong-Seop Kho, Jin Woo Chung   +2 more
exaly  

Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse

Food Chemistry, 2014
Yongsong Zhang, Qiaomei Wang
exaly  

Fatty acid alkyl esters presence in olive oil vs. organoleptic assessment

Food Chemistry, 2012
Raquel B Gómez-Coca, Wenceslao Moreda, M C Pérez-Camino   +2 more
exaly  

Relationship between 4-hydroxy-2-hexenal contents and commercial grade by organoleptic judgement in Japanese dried laver Porphyra spp.

Food Chemistry, 2016
Ryusuke Tanaka, Hideo Hatate
exaly