Results 51 to 60 of about 71,199 (229)
Flavour and Fragrance Journal, EarlyView.This framework transposes the perfumery olfactory pyramid to whisky maturation by sequencing aromas into top, heart, and base notes according to their temporal persistence. Using Log P as a behaviour‐based classification axis and oak macromolecules as natural fixative analogues, it proposes a behaviour‐based aromatic wheel bridging flavour chemistry ...
Magali Picard
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Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi PertanianTea is a drink that is much sought after by Indonesian people. Moringa leaves have a high antioxidant content, especially flavonoids and polyphenols which can be used as raw materials for tea.
Riski Bayu Lintang, Nurul Hidayah
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CAPACITY OF MAINTAINING THE APPLES QUALITY, IN FRESH CONDITION-CASE [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2015 A balanced diet implies consuming fruit throughout the year, for which their preservation throughout the winter helps to ensure their consumption and increase the growing profitability by avoiding the market overloading during fruit harvest.
Nicoleta OLTENACU, Elena LASCĂR
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Proximate and organoleptic characteristics of sun and solar dried fish [PDF]
, 2012 The sun and solar drier were evaluated for their drying effectiveness with three species of freshwater fish; Gymnarchus niloticus, Heterotis niloticus and Clarias gariepinus. The highest mean temperature that could be attained in the solar dryer was 700C
Eyo, JE, Oparaku, NF, Mgibenka, BO
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Food Biomacromolecules, EarlyView.Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj +8 more
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Food Biomacromolecules, EarlyView.Abstract The degree of milling significantly affects the physical, mechanical, cooking, textural, and pasting properties of rice. The research was conducted to assess how strongly the degree of milling (DOM) affects these characteristics in various rice varieties.
Saadia Zainab +4 more
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Pemanfaatan tepung kentang sebagai substitusi tepung terigu dalam pembuatan bolu marmer panggang
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi PertanianEfforts to reduce the use of domestic wheat flour include the use of local food ingredients such as tubers. Potatoes can be used to make potato flour, a type of flour derived from potatoes that can be used as an alternative to adding wheat flour as a ...
Ardita Epi Pratiwi, Ngatirah, Sunardi
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Interactions between lactobacillus and yeast: A recent update
Food Biomacromolecules, EarlyView.Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen +10 more
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Biotik: Jurnal Ilmiah Biologi Teknologi dan Kependidikan, 2022 Bidara leaves contain antioxidants that are good for the body because they play a role in warding off free radicals. Kombucha made with bidara leaves is an innovative tea variant product that comes from the symbiotic culture of fermentation between ...
Boima Situmeang +2 more
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Sparkling wine: production, organoleptic characteristics and how to taste it
, 2022 reservedproduzione dello spumante secondo il metodo Classico ed il metodo Charmat, caratteristiche organolettiche del vino spumante e attività di degustazionesparkling wine production according to the Classic and Charmat methods, organoleptic ...
PETROVICH, FABIO
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