Results 51 to 60 of about 26,413 (120)

Clinical and Microbiological Changes Following Multi-Strain Probiotic Mouthrinse Use in Dental Students with Halitosis: A Prospective Single-Arm Study. [PDF]

Clin Cosmet Investig Dent
Ahmed KM.
europepmc   +1 more source

Clinical and Microbiological Effects of <i>Streptococcus salivarius</i> K12 Lozenges and Zinc Mouthrinse on Persistent Intra-Oral Halitosis. [PDF]

Microorganisms
Bolos A, Bolos OC, Maghet E, Danila AI, Briceag R, Bumbu BA.   +5 more
europepmc   +1 more source

Impact of Nutritional and Organoleptic Use of Underutilized Green Leafy Vegetables in Bakery Products: A Systematic Review of Novel Food Applications. [PDF]

F1000Res
Santhanam M, Ga S, Piramanayagam SK, Sukumar S, Theruveethi N, Kumaresan AP, Ahmed Jalaludeen N, Dhandapani R, Vijayasarathi G.   +8 more
europepmc   +1 more source

Orthodontic Appliance Type and Oral Malodor Burden: Cross-Sectional Comparison of Clear Aligners, Fixed Braces, and Untreated Controls. [PDF]

Dent J (Basel)
Bita RG, Breban-Schwarzkopf D, Luca MM, Maghet E, Danila AI.   +4 more
europepmc   +1 more source

Is the Quantity of Capsaicin in Food Related to Its Organoleptic and Sensory Effects? A Systematic Review. [PDF]

Food Sci Nutr
Hayward S, Leaver DJ, Crampton A.
europepmc   +1 more source

Development of Technology for Obtaining Extracts from Powdered Herbs and Their Use in Culinary Products and Dishes. [PDF]

Molecules
Zhumaliyeva G, Chomanov U, Kenenbay G, Boribay A, Zhomartkyzy T.   +4 more
europepmc   +1 more source

Comparative Analysis of Organoleptic Preference and External Attractiveness of 'Encore' and 'Nadorcott' Mandarin Cultivars. [PDF]

Int J Food Sci
Duarte B, Matias P, Trindade AR, Duarte A.   +3 more
europepmc   +1 more source

Veterinary-sanitary evaluation and biochemical quality of beef from cattle with chronic infectious diseases: Impact of chronic brucellosis on nutritional composition. [PDF]

Vet World
Ansabayeva L, Nurgaliyev B, Darmenova A, Sengaliyev Y, Kozhayeva A, Zhubantayeva A, Kereyev AK, Nurgaliyeva M.   +7 more
europepmc   +1 more source

Organoleptic drivers of caregiver-reported acceptability of locally formulated nutrient-dense products formulated from local ingredients for nutritional intervention in nodding syndrome in northern Uganda. [PDF]

BMC Nutr
Aloka B, Ongeng D, Amito FO, Omech B, Olum S.   +4 more
europepmc   +1 more source

Enhancing Consumer Acceptance of Cricket (<i>Acheta domesticus</i>) Protein Hydrolysate Through ProteAX-Mediated Enzymatic Hydrolysis to Improve Techno-Functional and Organoleptic Properties. [PDF]

Food Sci Nutr
Fetriyuna F, Nushrotina R, Iwansyah AC, Sukri N, Purwestri RC.   +4 more
europepmc   +1 more source