Results 241 to 250 of about 109,756 (267)

Medicinal plants of the Popoluca, México: organoleptic properties as indigenous selection criteria

Journal of Ethnopharmacology, 2002
Marco Leonti, Michael heinrich
exaly  

Organoleptic assessment

1996
openaire   +1 more source

Fatty acid alkyl esters presence in olive oil vs. organoleptic assessment

Food Chemistry, 2012
Wenceslao Moreda
exaly  

- Organoleptical Methodology

2013
openaire   +1 more source

Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups

Food Chemistry, 2015
Jaime Prohens Tomás, Ana Fita, Mariola Plazas   +2 more
exaly  

Essential Oils as Post-Harvest Crop Protectants against the Fruit Fly Drosophila suzukii: Bioactivity and Organoleptic Profile

Insects, 2020
Stefano Bedini, Francesca Venturi, Claudio Ioriatti   +2 more
exaly  

Points definition for organoleptic assesment

2023
openaire   +1 more source

INHERITANCE OF ORGANOLEPTIC QUALITY TRAITS OF APRICOT

Acta Horticulturae, 2004
Signoret, Veronique, Bureau, S., Reich, M., Gouble, Barbara, Clauzel, Guy, Albagnac, Guy, Audergon, J.M.   +6 more
openaire   +2 more sources

Metabolic profile of organoleptic and health-promoting qualities in two tomato cultivars subjected to salt stress and their interactions using correlation network analysis

Scientia Horticulturae, 2015
Kazufumi Zushi
exaly  

Aromatic compounds and organoleptic features of fermented wolfberry wine: Effects of maceration time

International Journal of Food Properties, 2017
Xiaoyu Ouyang, Bolin Zhang
exaly