Results 221 to 230 of about 59,840 (268)

Phenolic Metabolism Explains Bitterness and Pungency of Extra Virgin Olive Oils. [PDF]

Foods
Tomé-Rodríguez S, Barba-Palomeque F, Calderón-Santiago M, Penco-Valenzuela JM, Priego-Capote F.   +4 more
europepmc   +1 more source

Improving Hygienic Quality of Pork Cutlets Using Electron-Beam Irradiation. [PDF]

Food Sci Anim Resour
Yeom SJ, Kim SS, Yoon KN, Cho MJ, Song BS, Park JH, Kim DY, Kim YM, Kim JK.   +8 more
europepmc   +1 more source

Formulation and Analytical Evaluation of Liquid Cannabidiol Preparations: Comparative Study of Oil-Based Solutions and Emulsions. [PDF]

Pharmaceutics
Vlad RA, Farczádi L, Paliștan D, Pintea C, Antonoaea P, Rédai EM, Pintea A, Cotoi CT, Ciurba A, Bîrsan M, Ștefănescu RE.   +10 more
europepmc   +1 more source

Evaluation of Whole Pigweed Stalk Meal as an Alternative Flour Source for Biscuits. [PDF]

Foods
Zlatev Z, Baycheva S, Kolev T, Terzieva S, Grozeva N, Tzanova M, Dimitrova D, Ivanova T.   +7 more
europepmc   +1 more source

GC-MS characterization of bioactive compounds from Lippia multiflora Moldenke (Verbenaceae) flower essential oils and their antibiofilm potential against resistant bacteria. [PDF]

Sci Rep
Rouamba A, Compaoré M, Zoungrana Y, Compaoré E, Kiendrebeogo M.   +4 more
europepmc   +1 more source

Alicyclobacillus acidoterrestris Eradication Strategies with Physical Methods and Natural-Origin Substances Intended for Food Industry. [PDF]

Molecules
Tyfa A, Kunicka-Styczyńska A.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

A New Organoleptic Testing Method for Evaluating Halitosis

Journal of Periodontology, 2009
Background: Halitosis is a common condition in the adult population. The organoleptic method has been used widely in the clinical field for the diagnosis of halitosis because of its simplicity; however, this method has limitations as a result of its lack of objectivity and reproducibility.
Dae-Jung, Kim, Jeong-Yun, Lee, Hong-Seop, Kho, Jin-Woo, Chung, Hee-Kyung, Park, Young-Ku, Kim   +5 more
openaire   +2 more sources

Organoleptic tests in the food industry. III.‐Some statistical considerations in organoleptic tests

Journal of the Society of Chemical Industry, 1949
AbstractThe principles underlying the correct interpretation of the judgments of Tasting Panels are discussed with special reference to the use of an analysis of variance. Certain assumptions inherent in present methods for assigning palatability scores are examined critically.
openaire   +1 more source