Results 231 to 240 of about 59,840 (268)

Organoleptic Test of Broccoli Stem-Based Dry Candies

Indonesian Journal of Interdisciplinary Research in Science and Technology
To create innovations in processed products from broccoli stems so that they do not become food waste, broccoli stems are processed into dry sweets. In making dry sweets, sugar can function as a natural preservative, resulting in dry sweets from broccoli stems that have good organoleptic quality.
null I Gusti Putu Wisnu Cakra Wibawa, null Luh Putu Kartini   +1 more
openaire   +1 more source

The sequential selection of judges for organoleptic testing

2014
Master of ...
openaire   +1 more source

Organoleptic Panel Testing as Research Tool

Analytical Chemistry, 1952
L. C. Cartwright, C. T. Snell, P. H. Kelley   +2 more
openaire   +1 more source

The Organoleptic Acceptance Test Of Flawless Bread With Sorghum Flour Substitution

International Nutrition and Health Administrations Journal
Introduction. Iron-deficiency anemia is a hematological disease that is often found in pregnant women. This situation can certainly hinder the growth and development of the fetus in pregnant women. It can be said to be anemia if the number of red blood cells or hemoglobin is below the normal limit if the hemoglobin level is <14 g/dL in men and < ...
Dian Nafies, Lilia Faridatul Fauziah, Ahmad David Royyifi, Kartika Dewi Sukmawati   +3 more
openaire   +1 more source

RELLABILITY OF ORGANOLEPTIC TESTS ¹

Journal of Food Science, 1941
JOHN W. CRIST, H. L. SEATON
openaire   +1 more source

Mailed fecal immunochemical test outreach for colorectal cancer screening: Summary of a Centers for Disease Control and Prevention–sponsored Summit

Ca-A Cancer Journal for Clinicians, 2020
Samir Gupta, Alison T Brenner, Sheila F Castaneda   +2 more
exaly  

ONE‐TAILED AND TWO‐TAILED TESTS IN ORGANOLEPTIC COMPARISONS

Journal of Food Science, 1956
E. B. ROESSLER, G. A. BAKER, M. A. AMERINE   +2 more
openaire   +1 more source

Grape polysaccharides: compositional changes in grapes and wines, possible effects on wine organoleptic properties, and practical control during winemaking

Critical Reviews in Food Science and Nutrition, 2023
Chang-Qing Duan
exaly  

ERRORS OF THE SECOND KIND IN ORGANOLEPTIC DIFFERENCE TESTING

Journal of Food Science, 1954
G. A. BAKER, M. A. AMERINE, E. B. ROESSLER   +2 more
openaire   +1 more source

VirtualTaste: a web server for the prediction of organoleptic properties of chemical compounds

Nucleic Acids Research, 2021
Franziska Fritz, Priyanka Banerjee
exaly