Results 231 to 240 of about 93,534 (377)

Plant‐Derived Polyphenols for Sustainable Flame‐Retardant Coatings

open access: yesChemistry–Methods, Volume 6, Issue 1, January 2026.
This review compares plant‐derived polyphenolic flame retardants by synthesizing literature on their mechanisms, synergistic effects, and performance across polymers, wood, fibers, and coatings, while examining biodegradability, life cycle assessment, safe‐and‐sustainable‐by‐design, and consistency with circular‐economy principles for sustainable fire ...
Myeongjun Song, Woo Rin Lee, Kyueui Lee
wiley   +1 more source

Progress and Prospect of Integrated Microfluidic, Electrochemical, Liquid Crystal Technologies, and Machine Learning for Wearable Biosensors

open access: yesEngineering Reports, Volume 8, Issue 1, January 2026.
This review highlights advances in integrating microfluidic, electrochemical, and liquid crystal technologies for wearable biosensors. These hybrid systems enable non‐invasive, real‐time monitoring of biofluids and, when coupled with machine learning, offer new opportunities for personalized healthcare diagnostics.
Milad Esfandiar   +2 more
wiley   +1 more source

Maternal organophosphate pesticide exposure in relation to birthweight: Modification by placenta transporter genotype. [PDF]

open access: yesPlacenta
Nguyen DQ   +9 more
europepmc   +1 more source

Evaluation and Development of a Novel Fire Barrier for Upholstered Furniture Enhancing Passive Fire Protection and the Mitigation of Chemical Exposure

open access: yesFire and Materials, Volume 50, Issue 1, Page 108-122, January/February 2026.
ABSTRACT This study evaluates the effectiveness of fire barrier solutions for upholstered furniture to enhance passive fire protection and reduce chemical exposure risks during regular use. Upholstered furniture ignition accounts for 22% of fatalities in reported home fires, often due to rapid flame spread and high heat conditions.
Debra D. Harris   +2 more
wiley   +1 more source

Hemoadsorption: a new tool in neurotoxic poisoning. [PDF]

open access: yesFront Nephrol
Hernandez-Vaquero J   +3 more
europepmc   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi   +3 more
wiley   +1 more source

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