Results 111 to 120 of about 4,678 (145)

Cross-Couplings via Electroreductive C-F, C-O, and C-S Bond Cleavage and Radical-Polar Crossover Mechanisms. [PDF]

Acc Chem Res
Massaro L, Lundberg H.
europepmc   +1 more source

Genotype × environment interactions and genetic variation reveal stable, high-yielding, and organosulfur-rich garlic cultivars adapted to tropical conditions. [PDF]

Sci Rep
Baswarsiati B, Harsonowati W, Pramanik D, Arifin Z, Tafakresnanto C, Krismawati A, Latifah E, Handayati W, Yulianti F, Khamidah A, Al Farraj DA, Iqbal R, Malaga-Tobola U, Gancarz M.   +13 more
europepmc   +1 more source

Onion (<i>Allium cepa L</i>.) Organosulfur Compounds: From Traditional Use to Modern Pharmacological Insights. [PDF]

Food Sci Nutr
Tang Y, Lv, Tao Y.
europepmc   +1 more source

Oxysulfur and organosulfur toxins: the hidden mediators of the oral-systemic connection. [PDF]

Front Microbiol
Pezzotti G.
europepmc   +1 more source

Garlicinals A-D: Bioactive Organosulfur α,β-Unsaturated Aldehydes from Garlic (<i>Allium sativum</i> L.) Hydrolate. [PDF]

ACS Omega
Galisteo A, Quílez Del Moral JF, Barrero AF, F Andrés M, Gonzalez-Coloma A.   +4 more
europepmc   +1 more source

Enhancing the anticancer potential of garlic and lemon essential oils through nanoemulsification: a comparative study. [PDF]

Sci Rep
Elgendy EM, Shelbaya L, Ramadan EM, El-Zainy AR.   +3 more
europepmc   +1 more source

Catalytic Enantioselective Construction of Carbon-Sulfur Bonds: Recent Advances and Future Perspectives. [PDF]

Molecules
Rachwalski M.
europepmc   +1 more source

The preservation of francolite-associated sulfate in lingulid brachiopods. [PDF]

Chem Geol
Todes JP, Richardson JA, Lang L, Kirsimäe K, Bryant RN.   +4 more
europepmc   +1 more source

Impact of black garlic and its encapsulated form on the physicochemical properties, antioxidant potential, and aroma-active profile of wheat bread. [PDF]

Sci Rep
Kelebek H, Sasmaz HK, Yazici GN, Sevindik O, Guclu G, Uzlasir T, Aksay Ö, Ozer MS, Selli S.   +8 more
europepmc   +1 more source

Dietary Sulfur Compounds and Halitosis: Bridging Food Science, Microbial Metabolism, and Oral Health: A Comprehensive Review. [PDF]

Mol Nutr Food Res
Acheampong R, Otu-Ayeboafo JO.
europepmc   +1 more source