Results 161 to 170 of about 13,214,211 (215)

Antioxidant and antimicrobial effect of sodium alginate nanoemulsion coating enriched with oregano essential oil (Origanum vulgare L.) and Trachyspermum ammi oil (Carum cupticum) on food pathogenic bacteria. [PDF]

Food Sci Nutr
Saffarian H, Rahimi E, Khamesipour F, Hashemi Dehkordi SM.   +3 more
europepmc   +1 more source

Antimicrobial Characteristics of Essential Oil of the Origanum vulgare L.

International Journal of Current Microbiology and Applied Sciences, 2017
N.A. Agayeva, S.R. Rafiyeva, G.Sh. Shiraliyeva, S.J. Ibadullayeva   +3 more
openaire   +1 more source

[Value of cultured Origanum vulgare L..].

Acta poloniae pharmaceutica, 2003
openaire   +1 more source

Ocena aktywności przeciwbakteryjnej oregano (Origanum vulgare L.) [PDF]

Bromatologia i Chemia Toksykologiczna, 2012
Elżbieta Hać-Szymańczuk, Edyta Lipińska, Grzegrzółka, Olga   +2 more
openaire  

ONTOGENETIC AND SEXUAL STRUCTURE OF ORIGANUM VULGARE L. (LAMIACEAE)

Bulletin of the Moscow State Regional University (Natural sciences), 2015
openaire   +2 more sources

Green Polymeric Nanocomposite (KCl/SiO₂/Xanthan/<i>Origanum vulgare</i>) for Multi-Scale Interfacial Stabilization and Permeability Preservation in Carbonate Petroleum Reservoirs. [PDF]

Polymers (Basel)
Ahmadi Y, Havasbeigi M, Wood DA.
europepmc   +1 more source

Quality Variation of the Moldovan Origanum vulgare L. ssp. vulgare L. and Origanum vulgare L. ssp. hirtum (Link) Ietsw. Varieties in Drought Conditions [PDF]

Agriculture (Switzerland), 2021
In this paper, we have comparatively analyzed two subspecies of Origanum vulgare (O. vulgare ssp. hirtum and O. vulgare ssp. vulgare) in climatic conditions with higher than usual temperatures from the Institute of Genetics, Physiology and Plant Protection Chisinau, Rep. Moldova.
Matei Marcel Duda
exaly   +3 more sources

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Origanum vulgare L. and Origanum onites L. (Oregano)

2020
Oregano is an aromatic herb characterized by the phenolic monoterpenes carvacrol and/or thymol. The typical oregano taste is found in – and commercially exploited from – many different species, mainly from the genus Origanum, but also from other genera. Commercially, the most important oreganos from the genus Origanum are O. vulgare subsp.
Brigitte Lukas, Johannes Novak
openaire   +1 more source

The complete chloroplast genome of Origanum vulgare L. (Lamiaceae)

Gene, 2013
Oregano (Origanum vulgare L., Lamiaceae) is a medicinal and aromatic plant maybe best known for flavouring pizza. New applications e.g. as natural antioxidants for food are emerging due to the plants' high antibacterial and antioxidant activity. The complete chloroplast (cp) genome of Origanum vulgare (GenBank/EBML/DDBJ accession number: JX880022 ...
Brigitte, Lukas, Johannes, Novak
openaire   +2 more sources

Origanum vulgare L.

2015
Profilo fitochimico. Il recente interesse per la chimica di questa pianta ha portato all’isolamento di diversi composti dotati di differenti attività biologiche. L’olio essenziale, costituito principalmente da timolo, carvacrolo e terpinene, possiede attività antimicrobica in vitro nei confronti di Sarcina lutea, Candida albicans, C.
openaire   +2 more sources