Results 61 to 70 of about 13,214,211 (215)
Chemical Characterization of Wild Growing Populations in Montenegro
In order to make chemical characterization of two Origanum vulgare L. subspecies in Montenegro, the essential oils of five wild growing populations were analyzed. Among 67 oil constituents, in O. vulgare subsp.
Danijela Stešević +6 more
doaj +1 more source
Chemical characterization, in vitro biological activity and in silico analysis of essential oil from Medicago marina (sea medick) aerial parts. ABSTRACT The Mediterranean plant Medicago marina L., native to North Africa, Spain, and Central Asia, is instrumental in the stabilization of coastal dunes and holds considerable economic significance.
Marwa Melliti +6 more
wiley +1 more source
Phytochemical analysis and pharmacological activity Origanum vulgare
Дипломна робота виконана на кафедрі фармакології та технології ліків факультету хімії та фармації Одеського національного університету імені І.І. Мечникова і присвячена дослідженню Фіто-хімічного складу та фармакологічній активності екстракту Origanum ...
Сорокіна, Тетяна Сергіївна
core +1 more source
Carvacrol Mitigates TNF‐α‐Driven Oxidative and Bioenergetic Impairment in L6 Rat Myoblasts
Carvacrol (6.25 µg/mL) attenuates TNF‐α‐induced bioenergetic toxicity in L6 rat myoblasts by reducing LDH release by 79%, quenching intracellular ROS, partially restoring mitochondrial membrane potential and ion‐dependent ATPase activities, recovering catalase and SOD function, and upregulating SIRT1 and AMPK mRNA—identifying carvacrol as a multi ...
Ali M. Albarrati, Rakan I. Nazer
wiley +1 more source
Evaluación de la actividad antioxidante del aceite esencial foliar extraído de especies de orégano (Origanum vulgare), orégano “borde blanco” (Origanum vulgare ssp) y oreganito (Lippia alba) cultivado en La zona Norte del departamento de Bolívar (Colombia) [PDF]
Resumen: Los antioxidantes alimentarios son sustancias que pueden impedir, retrasar o inhibir las oxidaciones catalíticas y los procesos que inducen la formación de radicales libres en los alimentos y bebidas.
Torrenegra Alarcón, Miladys Esther
core
Origanum vulgare subsp. vulgare Linnaeus 1753
Origanum creticum Linnaeus, Species Plantarum 2: 589. 1753. "Habitat in Europa australi." RCN: 4290. Lectotype (Paton in Jarvis & al. in Taxon 50: 515. 2001): Herb. Linn. No. 743.4 (LINN). Current name: Origanum vulgare L. subsp.
Jarvis, Charlie
core +1 more source
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Antioxidant Activity Of Oregano Essential Oil (Origanum Vulgare L.)
Essential oil obtained from oregano (Origanum vulgare L.) by Clevenger-type hydrodistillation and hydromodulus 1:10 m/v during 180 minutes, has been investigated in this work. Qualitative and quantitative composition of the oil was determined by GC-MS and GC-FID spectrometry.
Stanojević, Lj.P. +3 more
openaire +2 more sources
This comparison study assessed the antioxidant effectiveness of two oregano essential oils extracted from different plant species, namely, Origanum syriacum L. and Origanum vulgare subsp.
Marwan A. Al-Hijazeen
doaj +1 more source
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source

