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In-Vehicle Sensing for Smart Cars
IEEE Open Journal of Vehicular Technology, 2022 Driving safety has been attracting more and more interest due to the unprecedented proliferation of vehicles and the subsequent increase of traffic accidents.
Xiaolu Zeng +5 more
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Jornal de Assistência Farmacêutica e Farmacoeconomia, 2023 Introdução: O CDT tem bom prognóstico, com sobrevida em longo prazo superior a 90%. Entretanto, quando o CDT é refratário à radioiodoterapia (CDT RAIR) a taxa de sobrevida, em dez anos, é 10%. A despeito da constante evolução nas opções terapêuticas, na
Gabriel Mascaro Mascaro +6 more
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Prevalence of Listeria monocytogenes in ready-to-eat seafood marketed in Thessaloniki (Northern Greece) [PDF]
Veterinary World, 2014 Aim: In the current study, a contribution to the knowledge on the prevalence and level of contamination of Listeria monocytogenes in ready-to-eat (RTE) seafood marketed in Thessaloniki (Northern Greece) was provided; the serovar identity of the L ...
N. Soultos +6 more
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Applied Sciences, 2023 The utilization of food industrial by-products, especially pomace after juice processing, could be a big challenge. Chokeberry pomace is a valuable source of phenolic compounds, including procyanidins and anthocyanins.
Marcin Kidoń +4 more
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Food and Agricultural Immunology, 2023 The aim of this study was evaluated the effect of selected bioactive substances and nanoparticles on the immunoreactivity of edible packages based on chitosan using the ELISA. The analysed protein was the tropomyosin.
L. Havlová +8 more
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Suitability of Apples Flesh from Different Cultivars for Vacuum Impregnation Process
Applied Sciences, 2023 The article evaluated the suitability of 14 apple cultivars for the vacuum impregnation (VI) process based on the comparison of the physicochemical properties of fresh and impregnated tissue.
Marcin Kidoń +3 more
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Microbiology Research, 2016 The transfer of antibiotic resistance via the food chain is a global concern. Nevertheless, more attention is required to non-pathogenic strains, such as spoilage bacteria, which could transmit genes to pathogens.
Maria F. Iulietto +3 more
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Histamine contents in raw long-ripening meat products commercially available in Poland
Journal of Veterinary Research, 2021 Many consumers seek long-ripening meat products. The availability of these highly distinctive cured pork varieties is continuously expanding and their safety should be subject to monitoring.
Michalski Mirosław +2 more
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Foods, 2022 Proficiency testing (PT) is an important tool for evaluation of the competences of laboratories which test milk for residues of antimicrobial substances.
Magdalena Łuszczyńska +2 more
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Czech Journal of Food Sciences, 2012 The prevalence, distribution, and antibiotic susceptibility of Staphylococcus aureus was investigated in ready-to-eat (RTE) salads, the environment, and the personnel of a salad producing plant in Greece.
Daniel Sergelidis +5 more
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