Results 11 to 20 of about 1,845,192 (267)
IEEE Computer Graphics and Applications, 2020 Our magazine has seen a lot of new things this past year—from a new layout to a fantastic production staff to a new webpage with improved guidelines for authors, reviewers, editors, and special issue guest editors as well as improved author templates. I hope this makes it smoother to provide your contribution to our readers.
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Czech Journal of Food Sciences, 2012 The prevalence, distribution, and antibiotic susceptibility of Staphylococcus aureus was investigated in ready-to-eat (RTE) salads, the environment, and the personnel of a salad producing plant in Greece.
Daniel Sergelidis +5 more
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Vegetarian “Sausages” with the Addition of Grape Flour
Applied Sciences, 2022 Vegan sausages with the addition of grape flour represent a way to reduce the intake of processed meat and at the same time to increase the intake of a healthy substance of plant origin.
Bohuslava Tremlova +7 more
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Journal of Veterinary Research, 2023 Listeria monocytogenes is an important foodborne pathogen responsible for human listeriosis, which is a disease with high hospitalisation and mortality rates.
Lachtara Beata +2 more
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Czech Journal of Food Sciences, 2014 Lactic acid bacteria (LAB) isolated from poultry carcasses were added to BHI broth along with Salmonella spp. and Listeria monocytogenes in order to determine their antagonistic activity against the pathogens.
Ioannis SAKARIDIS +4 more
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Can we locate our origin in the future? Archonic versus epigenetic creation accounts
HTS Teologiese Studies/Theological Studies, 2022 Myths of origin in archaic culture – including the Hebrew Scriptures – locate reality at the point of origin. The Greek term, αρχη, means both origin and governance. How something originates governs its definition; it was assumed by our ancestors.
Ted Peters
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Cryogenic disturbance and its impact on carbon fluxes in a subarctic heathland
Environmental Research Letters, 2015 Differential frost heave, along with the associated cryogenic disturbance that accompanies it, is an almost universal feature of arctic landscapes that potentially influences the fate of the soil carbon (C) stored in arctic soils.
Marina Becher +2 more
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Histamine and other biogenic amines in food
Journal of Veterinary Research, 2020 The aim of this paper is to give an overview of the presence of biogenic amines, particularly histamine, in various food products, discuss the most important factors influencing their accumulation, and address potential toxicity and safe limits in food ...
Durak-Dados Agata +2 more
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The Role of Origin in English and Spanish Forenames
Genealogy, 2023 This study explores the evolving interest in names. Until now, the little research conducted has focused on surnames and place names. This paper examines the influence of origin and self-identity on reactions to forenames and pet forms by employing a ...
Inmaculada de Jesús Arboleda Guirao
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Annual Review of Genetics, 1974 The origin of life is in a sense a genetic problem, for, as H. J. Muller pointed out many years ago, the essential attribute that identifies living matter is its capacity to replicate itself and its variants (1). Because this uniquely biological property has its physical basis in proteins and nucleic acids, the goal of modern work on the origin of life
Horowitz, N. H., Hubbard, Jerry S.
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