Results 11 to 20 of about 1,795,351 (267)

Textology and structural study of Arzanjani origins (8th lunar century) [PDF]

open access: yesپژوهشهای نسخه شناسی و تصحیح متون, 2022
Tayyaba al-Din Mawlawi Arzanjani is an anonymous eighth-century lunar messenger and writer in Asia Minor. His work called Manshat was written in his handwriting in 822 AH.
seyyed amir jahadi hoseyni
doaj   +1 more source

Antimicrobial resistance of Listeria monocytogenes serogroups IIa and IVb from food and food-production environments in Poland

open access: yesJournal of Veterinary Research, 2023
Listeria monocytogenes is an important foodborne pathogen responsible for human listeriosis, which is a disease with high hospitalisation and mortality rates.
Lachtara Beata   +2 more
doaj   +1 more source

Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes

open access: yesCzech Journal of Food Sciences, 2014
Lactic acid bacteria (LAB) isolated from poultry carcasses were added to BHI broth along with Salmonella spp. and Listeria monocytogenes in order to determine their antagonistic activity against the pathogens.
Ioannis SAKARIDIS   +4 more
doaj   +1 more source

Vegetarian “Sausages” with the Addition of Grape Flour

open access: yesApplied Sciences, 2022
Vegan sausages with the addition of grape flour represent a way to reduce the intake of processed meat and at the same time to increase the intake of a healthy substance of plant origin.
Bohuslava Tremlova   +7 more
doaj   +1 more source

Histamine content in selected production stages of fish products

open access: yesJournal of Veterinary Research, 2022
Histamine intoxication, known as scombroid fish poisoning, is caused by the consumption of foods with high levels of histamine. This biogenic amine is formed as a result of histidine decarboxylation by bacterial decarboxylases present in food, including ...
Madejska Anna   +2 more
doaj   +1 more source

Can we locate our origin in the future? Archonic versus epigenetic creation accounts

open access: yesHTS Teologiese Studies/Theological Studies, 2022
Myths of origin in archaic culture – including the Hebrew Scriptures – locate reality at the point of origin. The Greek term, αρχη, means both origin and governance. How something originates governs its definition; it was assumed by our ancestors.
Ted Peters
doaj   +1 more source

Cryogenic disturbance and its impact on carbon fluxes in a subarctic heathland

open access: yesEnvironmental Research Letters, 2015
Differential frost heave, along with the associated cryogenic disturbance that accompanies it, is an almost universal feature of arctic landscapes that potentially influences the fate of the soil carbon (C) stored in arctic soils.
Marina Becher   +2 more
doaj   +1 more source

Histamine and other biogenic amines in food

open access: yesJournal of Veterinary Research, 2020
The aim of this paper is to give an overview of the presence of biogenic amines, particularly histamine, in various food products, discuss the most important factors influencing their accumulation, and address potential toxicity and safe limits in food ...
Durak-Dados Agata   +2 more
doaj   +1 more source

The Role of Origin in English and Spanish Forenames

open access: yesGenealogy, 2023
This study explores the evolving interest in names. Until now, the little research conducted has focused on surnames and place names. This paper examines the influence of origin and self-identity on reactions to forenames and pet forms by employing a ...
Inmaculada de Jesús Arboleda Guirao
doaj   +1 more source

Occurrence of Staphylococcus aureus on Farms with Small Scale Production of Raw Milk Cheeses in Poland

open access: yesToxins, 2016
This paper describes the results of a 3-year study on the prevalence, enterotoxinogenicity and resistance to antimicrobials of S. aureus isolated on dairy farms with small scale production of raw cow milk cheeses.
Jolanta G. Rola   +3 more
doaj   +1 more source

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