Results 11 to 20 of about 838,055 (333)
The Grayness of the Origin of Life. [PDF]
Life (Basel), 2021 In the search for life beyond Earth, distinguishing the living from the non-living is paramount. However, this distinction is often elusive, as the origin of life is likely a stepwise evolutionary process, not a singular event. Regardless of the favored origin of life model, an inherent “grayness” blurs the theorized threshold defining life.
Smith HH +15 more
europepmc +8 more sources
Suitability of Apples Flesh from Different Cultivars for Vacuum Impregnation Process
Applied Sciences, 2023 The article evaluated the suitability of 14 apple cultivars for the vacuum impregnation (VI) process based on the comparison of the physicochemical properties of fresh and impregnated tissue.
Marcin Kidoń +3 more
doaj +1 more source
Applied Sciences, 2022 Vegetable oils rich in polyunsaturated fatty acids are a valuable component of the human diet. Properly composed oil blends are characterized by a 5:1 ratio of ω6/ω3 fatty acids, which is favorable from a nutritional point of view.
Wojciech Cichocki +10 more
doaj +1 more source
Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour
Molecules, 2021 The formation of Maillard reaction products (MRPs) in gluten-free bread made from roasted and raw buckwheat flour was examined. The levels of phenolic compounds such as flavonoids (catechin, naringenin, quercetin, rutin, and others) and phenolic acids ...
Maria Barbara Różańska +4 more
doaj +1 more source
Annual Review of Genetics, 1974 The origin of life is in a sense a genetic problem, for, as H. J. Muller pointed out many years ago, the essential attribute that identifies living matter is its capacity to replicate itself and its variants (1). Because this uniquely biological property has its physical basis in proteins and nucleic acids, the goal of modern work on the origin of life
Horowitz, N. H., Hubbard, Jerry S.
openaire +5 more sources
Molecules, 2022 Ultrasound treatment is recognized as a potential technique for improvement in the nutritional values of fruit juices. This study was initiated with the objective of evaluating bioactive compounds and some important quality parameters of black (BC), red (
Marcin Kidoń, Guruprasath Narasimhan
doaj +1 more source
Astrophysics and Space Science, 2008 The evolution of life has been a big enigma despite rapid advancements in the fields of biochemistry, astrobiology, and astrophysics in recent years. The answer to this puzzle has been as mind-boggling as the riddle relating to evolution of Universe itself.
Louis N. Irwin, Dirk Schulze-Makuch
openaire +5 more sources
Journal of Veterinary Research, 2021 This study investigated the eggs of Polish-bred edible snails of the Cornu genus as a food and aimed to determine the presence of microorganisms in them of the Salmonella and Listeria genera and ascertain the number of coagulase-positive staphylococci.
Maćkowiak-Dryka Monika +2 more
doaj +1 more source
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder
Molecules, 2021 Cricket powder, described in the literature as a source of nutrients, can be a valuable ingredient to supplement deficiencies in various food products. Work continues on the implementation of cricket powder in products that are widely consumed.
Przemysław Łukasz Kowalczewski +6 more
doaj +1 more source