Results 11 to 20 of about 3,122,038 (384)
Annual Review of Genetics, 1974 The origin of life is in a sense a genetic problem, for, as H. J. Muller pointed out many years ago, the essential attribute that identifies living matter is its capacity to replicate itself and its variants (1). Because this uniquely biological property has its physical basis in proteins and nucleic acids, the goal of modern work on the origin of life
Horowitz, N. H., Hubbard, Jerry S.
openaire +6 more sources
The Origin of Life: Models and Data [PDF]
Journal of Molecular Evolution, 2017 A general framework for conventional models of the origin of life (OOL) is the specification of a ‘privileged function.’ A privileged function is an extant biological function that is excised from its biological context, elevated in importance over other
Kathryn A. Lanier, L. Williams
semanticscholar +3 more sources
Suitability of Apples Flesh from Different Cultivars for Vacuum Impregnation Process
Applied Sciences, 2023 The article evaluated the suitability of 14 apple cultivars for the vacuum impregnation (VI) process based on the comparison of the physicochemical properties of fresh and impregnated tissue.
Marcin Kidoń +3 more
doaj +1 more source
RNA enigma: "From origin of life to novel Coronavirus-COVID-19". [PDF]
Saudi J Biol Sci, 2022 Krishnaveni M, Venkatesh S.
europepmc +2 more sources
Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour
Molecules, 2021 The formation of Maillard reaction products (MRPs) in gluten-free bread made from roasted and raw buckwheat flour was examined. The levels of phenolic compounds such as flavonoids (catechin, naringenin, quercetin, rutin, and others) and phenolic acids ...
Maria Barbara Różańska +4 more
doaj +1 more source
Applied Sciences, 2022 Vegetable oils rich in polyunsaturated fatty acids are a valuable component of the human diet. Properly composed oil blends are characterized by a 5:1 ratio of ω6/ω3 fatty acids, which is favorable from a nutritional point of view.
Wojciech Cichocki +10 more
doaj +1 more source
The American Biology Teacher, 2021 The question of the origin of life was probably asked as soon as humans developed self-consciousness. Our ancestors realized very early that plants, animals, and humans, are distinct from non-living entities on Earth such as rocks, water, and air. Where did life come from?
+5 more sources
Molecules, 2022 Ultrasound treatment is recognized as a potential technique for improvement in the nutritional values of fruit juices. This study was initiated with the objective of evaluating bioactive compounds and some important quality parameters of black (BC), red (
Marcin Kidoń, Guruprasath Narasimhan
doaj +1 more source
Origin of Life on Mars: Suitability and Opportunities
Life, 2021 Although the habitability of early Mars is now well established, its suitability for conditions favorable to an independent origin of life (OoL) has been less certain.
B. Clark +8 more
semanticscholar +1 more source
Journal of Veterinary Research, 2021 This study investigated the eggs of Polish-bred edible snails of the Cornu genus as a food and aimed to determine the presence of microorganisms in them of the Salmonella and Listeria genera and ascertain the number of coagulase-positive staphylococci.
Maćkowiak-Dryka Monika +2 more
doaj +1 more source