Results 11 to 20 of about 2,102,861 (277)
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder
Cricket powder, described in the literature as a source of nutrients, can be a valuable ingredient to supplement deficiencies in various food products. Work continues on the implementation of cricket powder in products that are widely consumed.
Przemysław Łukasz Kowalczewski+6 more
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Production efficiency of Poland farm-scale biogas plants: A case study [PDF]
This paper provides the analysis of results of biogas and methane yield for: maize silage (MS), pig slurry (PS), waste potatoes (WP) and sugar beet pulp (SB).
Pilarski Krzysztof+1 more
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ALTHOUGH there are good reasons for believing that the life of our world is the product of its own physical conditions, and distinct from the life of other members of the solar system, it is hardly probable that living substance can be produced otherwise than by the same conditions that produced it in the past, and one of these conditions is a vast ...
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The pine (Pinus L.) is the largest and most heteromorphic plant genus of the pine family (Pinaceae Lindl.), which grows almost exclusively in the northern hemisphere.
Marcin Dziedziński+2 more
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Screening and Identification of Trichoderma Strains Isolated from Natural Habitats with Potential to Cellulose and Xylan Degrading Enzymes Production [PDF]
A total of 123 Trichoderma strains were isolated from different habitats and tested for their ability to degrade cellulose and xylan by simple plate screening method.
ROMAN MARECIK+3 more
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Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins
Innovations in food and drink packaging result mainly from the needs and requirements of consumers, which are influenced by changing global trends. Antimicrobial and active packaging are at the forefront of current research and development for food ...
Małgorzata Gumienna, Barbara Górna
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This paper endeavors to evaluate rapeseed samples obtained in the process of storage experiments with different humidity (12% and 16% seed moisture content) and temperature conditions (25 and 30 °C).
Krzysztof Przybył+4 more
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Why we are made of proteins and nucleic acids: Structural biology views on extraterrestrial life
Is it a miracle that life exists on the Earth, or is it a common phenomenon in the universe? If extraterrestrial organisms exist, what are they like?
Shunsuke Tagami
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Formamide and the origin of life [PDF]
The complexity of life boils down to the definition: "self-sustained chemical system capable of undergoing Darwinian evolution" (Joyce, 1994) [1]. The term "self-sustained" implies a set of chemical reactions capable of harnessing energy from the environment, using it to carry out programmed anabolic and catabolic functions.
Saladino, R+4 more
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Viroids and the Origin of Life [PDF]
Viroids are non-coding circular RNA molecules with rod-like or branched structures. They are often ribozymes, characterized by catalytic RNA. They can perform many basic functions of life and may have played a role in evolution since the beginning of life on Earth. They can cleave, join, replicate, and undergo Darwinian evolution.
Felix Broecker, Karin Moelling
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