Results 11 to 20 of about 2,987,022 (341)
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder
Molecules, 2021 Cricket powder, described in the literature as a source of nutrients, can be a valuable ingredient to supplement deficiencies in various food products. Work continues on the implementation of cricket powder in products that are widely consumed.
Przemysław Łukasz Kowalczewski +6 more
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Production efficiency of Poland farm-scale biogas plants: A case study [PDF]
E3S Web of Conferences, 2020 This paper provides the analysis of results of biogas and methane yield for: maize silage (MS), pig slurry (PS), waste potatoes (WP) and sugar beet pulp (SB).
Pilarski Krzysztof +1 more
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The algorithmic origins of life [PDF]
Journal of The Royal Society Interface, 2013 Although it has been notoriously difficult to pin down precisely what is it that makes life so distinctive and remarkable, there is general agreement that its informational aspect is one key property, perhaps the key property. The unique informational narrative of living systems suggests that life may be characterized by context-dependent causal ...
Walker, Sara Imari, Davies, Paul C. W.
openaire +3 more sources
Screening and Identification of Trichoderma Strains Isolated from Natural Habitats with Potential to Cellulose and Xylan Degrading Enzymes Production [PDF]
Polish Journal of Microbiology, 2018 A total of 123 Trichoderma strains were isolated from different habitats and tested for their ability to degrade cellulose and xylan by simple plate screening method.
ROMAN MARECIK +3 more
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Sensors, 2020 This paper endeavors to evaluate rapeseed samples obtained in the process of storage experiments with different humidity (12% and 16% seed moisture content) and temperature conditions (25 and 30 °C).
Krzysztof Przybył +4 more
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Plants, 2021 The pine (Pinus L.) is the largest and most heteromorphic plant genus of the pine family (Pinaceae Lindl.), which grows almost exclusively in the northern hemisphere.
Marcin Dziedziński +2 more
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Why we are made of proteins and nucleic acids: Structural biology views on extraterrestrial life
Biophysics and Physicobiology, 2023 Is it a miracle that life exists on the Earth, or is it a common phenomenon in the universe? If extraterrestrial organisms exist, what are they like?
Shunsuke Tagami
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Molecules, 2022 The aim of this study was to analyze the microbiome of carrot (Daucus carota subsp. sativus) subjected to minimal pre-treatment (rinsing in organic acid solution) and packaging in a high-oxygen modified atmosphere, and then stored for 17 days under ...
Katarzyna Ratajczak +5 more
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Snail eggs as a raw material for the production of a caviar substitute
Journal of Veterinary Research, 2020 Snail eggs can be the raw material for the production of a caviar substitute. The substitute varies from the original in caloric value and nutrient content which determine the nutritional value of every foodstuff. The present study aimed to determine and
Maćkowiak-Dryka Monika +2 more
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BMC Oral Health, 2021 Background The oral microbiota is a significant risk indicator for oral diseases, such as dental caries and periodontal inflammation. Much attention is presently paid to the development of functional foods (e.g.
Paulina M. Nowaczyk +5 more
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