Results 261 to 270 of about 74,241 (339)
Microbial Community and Potential Pathogen Shifts Along an Ornamental Fish Supply Chain. [PDF]
Microorganisms, 2018 Amaral-Zettler LA, Schmidt V, Smith KF.
europepmc +1 more source
A Review of Molecular Approaches for Sex Determination in Ornamental Fish
I Dewa Agung Panji Dwipayana +2 more
openalex +1 more source
JSFA reports, EarlyView.Abstract Background This study evaluated the influence of four drying techniques—freeze drying (FZD), microwave drying (MCD), oven drying (OVD), and sun drying (SUD)—on the bioactive, nutritional, and physical properties of turmeric. Using standard analytical procedures, the samples were examined for antioxidant activity (DPPH and ABTS assays), total ...
Eric Antiri Aforo +6 more
wiley +1 more source
PRESENT AND FUTURE MARKET TRENDS IN THE INDIAN ORNAMENTAL FISH SECTOR [PDF]
, 2019 K. Raja . +3 more
openalex
The effects of royal jelly on human health: A narrative review of clinical studies
JSFA reports, EarlyView.Abstract Royal jelly (RJ) is a natural bioactive substance with documented effects on human health. This narrative review synthesizes evidence from clinical and clinically relevant experimental studies evaluating the therapeutic potential of RJ.
Goras Georgios +2 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley +1 more source
Characterization of a virulent ranavirus isolated from marine ornamental fish in India. [PDF]
Virusdisease, 2017 Sivasankar P +5 more
europepmc +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Shrimp is among the most perishable seafood commodities, and its freshness is still largely assessed through time‐consuming laboratory methods. pH‐responsive colorimetric films have received growing attention as they allow visual, real‐time quality monitoring without specialized equipment.
Tuncay Gümüş +2 more
wiley +1 more source