Results 271 to 280 of about 71,709 (296)
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Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review
Trends in Food Science and Technology, 2016Hayati Mohd Yusof, Norizah M Sarbon
exaly
Genetic Improvement of Ornamental Fish
2023Archana Sinha, Pramod Kumar Pandey
openaire +1 more source
The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease
New England Journal of Medicine, 1985exaly

