Results 51 to 60 of about 3,256 (214)
Owing to the high concentrations of crude protein and beneficial fatty acids, hempseed cake could be a high-quality feedstuff for ruminants. The aim of the present study was to evaluate the effects of hempseed cake on milk production and quality, as well
Ž. Klir Šalavardić +6 more
doaj +1 more source
1University Hospital Centre Osijek, Osijek, Croatia 2Faculty of Medicine, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia KeYWORdS: lower limb amputation, diabetes mellitus, peripheral arterial disease. CItAtION: Cardiol Croat. 2019;14(9-10)
Silvija Canecki-Varžić
semanticscholar +1 more source
ABSTRACT We estimated XBB.1.5 vaccine effectiveness (VE) against symptomatic SARS‐CoV‐2 infection among adults aged ≥ 65 years during the 2023/2024 JN.1 lineage‐predominant period in a European multi‐country test‐negative case–control study at primary care level. We estimated VE adjusted by study site, age, sex, chronic conditions and onset date.
Lore Merdrignac +30 more
wiley +1 more source
Abstract Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive.
Sara Wilhelmina Erasmus +4 more
wiley +1 more source
Monitoring of blood metabolic profile and milk quality of ewes during lactation in organic farming
The aim of this research was to monitor the metabolic profile of blood and the quality of ewes’ milk during lactation in organic farming. Biological investigations were carried out on 32 clinically healthy Merinolandschaf ewes during the 3th lactation on
Zvonko Antunović +9 more
doaj +1 more source
Validity of Neuroimaging in Juvenile Headaches
Aim: The objectives of this study are to evaluate the incidence of headache considering the type of headache, to define the types of headaches, to determine the difference in the status of diagnostic scanning in children with headaches, to establish a ...
Ivana Serdarušić +3 more
doaj +1 more source
Sustainable Tourism Developement in the Osijek- Baranja County
Održivi turizam se temelji na prirodnoj, kulturnoj i povijesnoj baštini. Institut za turizam redovno provodi istraživanja koja ukazuju na promjene turističkih trendova te strukture posjetitelja. Dolaze Sve više je turista sa višim primanjima i visokim obrazovanjem koji nastoje doživjeti što više različitih iskustava tijekom putovanja. Turistička ponuda
Vučemilović, Vesna +1 more
openaire +1 more source
Objective: To evaluate the perceptions of altered incisor gingival position among dental specialists, dentists, dental students, and laypeople. Material and methods: Four digital smile photographs with altered gingival margin position of the right ...
Martina Čalušić Šarac +3 more
doaj +1 more source
Neoplasms (C00-D48) in Osijek-Baranja County from 2001 to 2006, Croatia.
The Institute of Public Health of the Osijek-Baranja County has processed the data on cancer patients that were collected from mandatory county hospitals data reports, county bureaus of statistics and the County Register of Deaths. The cancers were defined according the International Statistical Classification of Diseases and Related Health Problems ...
Milas, Josip +2 more
openaire +6 more sources
The aging of wine in oak barrels is a crucial stage in winemaking, greatly influencing its chemical composition, sensory characteristics, and overall quality.
Tanja Marković
doaj +1 more source

