Results 221 to 230 of about 29,728 (255)
Some of the next articles are maybe not open access.
The Latest Research of Osmotic Dehydration on Osmotic Agents
Hans Journal of Food and Nutrition Science, 2022openaire +1 more source
Osmotic Dehydration Applications in Meat
2020Ozmotik dehidrasyon, gıda ürünlerinde suyun uzaklaştırılması, aynı zamanda çeşitli çözünen maddelerin (tuz, şeker vb.) emilimi için uygulanan ve termal olmayan, kısmi kurutma işlemidir. Ozmotik dehidrasyon işleminde, daha düşük su aktivitesine sahip bir son ürün elde etmek için, gıda materyali yüksek konsantrasyonda bir çözeltiye daldırılmaktadır ...
KAMİLOĞLU, Aybike +2 more
openaire +1 more source
Osmotic dehydration: More than water loss and solid gain
Critical Reviews in Food Science and Nutrition, 2023Jefferson Correa +1 more
exaly
Recent Developments in Osmotic Dehydration
Osmotic dehydration is an operation used for partial removal of water from foods such as fruits and vegetables. In this process, foods are placed in hypertonic osmotic solution. Three different mass transfer mechanisms occur in the osmotic dehydration; i water migration from food to the solution, ii solute migration from solution to food, and iii ...EROGLU, Ebru, YİLDİZ, Hasan
openaire +1 more source
Developments in Osmotic Dehydration
2005NK Rastogi, KSMS Raghavarao, K Niranjan
openaire +1 more source