Results 221 to 230 of about 29,673 (256)

OSMOTIC DEHYDRATION OF FRUIT.

Journal of Food Processing and Preservation, 1988
DANILA TORREGGIANI, ELISABETTA FORNI, ANNA RIZZOLO   +2 more
openaire   +1 more source

Osmotic Dehydration Applications in Meat

2020
Ozmotik dehidrasyon, gıda ürünlerinde suyun uzaklaştırılması, aynı zamanda çeşitli çözünen maddelerin (tuz, şeker vb.) emilimi için uygulanan ve termal olmayan, kısmi kurutma işlemidir. Ozmotik dehidrasyon işleminde, daha düşük su aktivitesine sahip bir son ürün elde etmek için, gıda materyali yüksek konsantrasyonda bir çözeltiye daldırılmaktadır ...
KAMİLOĞLU, Aybike, KUTLU KANTAR, Naciye, ELBİR, Tuğba   +2 more
openaire   +1 more source

Osmotic dehydration

Stewart Postharvest Review, 2005
openaire   +1 more source

Osmotic Dehydration

1996
Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado   +1 more
openaire   +1 more source

Osmotic Dehydration in Food Processing

2021
Santanu Malakar, T. Manonmani, Saptashish Deb, Kshirod Kumar Dash   +3 more
openaire   +1 more source

Advances in osmotic dehydration

1999
Harris Lazarides, Andrzej Lenart, Pedro Fito, Vassilis Gekas, Amparo Chiralt   +4 more
openaire   +1 more source

Optimization of ohmic heating-assisted osmotic dehydration as a pretreatment for microwave drying of quince

Food Science and Technology International, 2022
Naciye Kutlu
exaly  

Dehydration: Osmotic

2010
openaire   +1 more source

Developments in Osmotic Dehydration

2005
NK Rastogi, KSMS Raghavarao, K Niranjan
openaire   +1 more source

Use of ultrasound for osmotic dehydration. The case of potatoes

Food and Bioproducts Processing, 2017
Athanasia M Goula
exaly