Results 241 to 250 of about 29,673 (256)

Mass transfer during osmotic dehydration of apples

Journal of Food Engineering, 2008
Antonio Derossi, TERESA De Pilli, Carla Severini   +2 more
exaly  

Influence of the osmotic agent on the osmotic dehydration of papaya (Carica papaya L.)

Journal of Food Engineering, 2006
Fernanda Elizabeth Xidieh Murr
exaly  

Osmotic dehydration in fruit and vegetable processing

Food Research International, 1993
Danila Torreggiani
exaly  

Developments in osmotic dehydration of foods

2023
openaire   +1 more source

Osmotic Dehydration of Tropical Fruits and Vegetables

Food Reviews International, 2007
Kolawole O Falade, J C Igbeka
exaly  

Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum

Ultrasonics Sonochemistry, 2019
Abdul Rahaman, Xin-An Zeng, Ankita Kumari   +2 more
exaly  

Mass transfer during osmotic dehydration of pineapple: considering Fickian diffusion in cubical configuration

LWT - Food Science and Technology, 2004
Navin K Rastogi, K S M S Raghavarao
exaly  

Effectiveness of pre-treatment and osmotic dehydration on acceptability of dried osmotic dehydrated grapefruit albedo

Research on Crops, 2019
openaire   +1 more source

Diffusion mechanisms during the osmotic dehydration of Granny Smith apples subjected to a moderate electric field

Journal of Food Engineering, 2015
R Simpson, Cristian Ramirez, Jorge Moreno   +2 more
exaly  

Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.)

Journal of Food Engineering, 2013
Ying Xin, Min Zhang, Benu Adhikari
exaly