Results 241 to 250 of about 29,728 (255)

Influence of the osmotic agent on the osmotic dehydration of papaya (Carica papaya L.)

Journal of Food Engineering, 2006
Fernanda Elizabeth Xidieh Murr
exaly  

Osmotic dehydration in fruit and vegetable processing

Food Research International, 1993
Danila Torreggiani
exaly  

Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration

LWT - Food Science and Technology, 2008
Maria Izabel Gallão, Sueli Rodrigues, Fernandes F A N   +2 more
exaly  

Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit

Ultrasonics Sonochemistry, 2019
Hamza Bozkir, Ahsen Rayman Ergun, Taner Baysal   +2 more
exaly  

Effect on effective diffusion coefficients and investigation of shrinkage during osmotic dehydration of apricot

Energy Conversion and Management, 2007
Inci Türk Togrul
exaly  

Ultrasound-Assisted Osmotic Dehydration of Strawberries: Effect of Pretreatment Time and Ultrasonic Frequency

Drying Technology, 2010
Maria Izabel Gallão, Sueli Rodrigues, Fernandes F A N   +2 more
exaly  

Optimization of osmotic dehydration of melons followed by air-drying

International Journal of Food Science and Technology, 2006
Sueli Rodrigues
exaly  

Effectiveness of pre-treatment and osmotic dehydration on acceptability of dried osmotic dehydrated grapefruit albedo

Research on Crops, 2019
openaire   +1 more source

Developments in osmotic dehydration of foods

2023
openaire   +1 more source

Recent Developments in Osmotic Dehydration

2014
Navin K. Rastogi, K.S.M.S. Raghavarao, K. Niranjan   +2 more
openaire   +1 more source