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Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration
LWT - Food Science and Technology, 2008Fabiano A N Fernandes +2 more
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Recent Developments in Osmotic Dehydration
Osmotic dehydration is an operation used for partial removal of water from foods such as fruits and vegetables. In this process, foods are placed in hypertonic osmotic solution. Three different mass transfer mechanisms occur in the osmotic dehydration; i water migration from food to the solution, ii solute migration from solution to food, and iii ...EROGLU, Ebru, YİLDİZ, Hasan
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Recent Development in Osmotic Dehydration of Fruit and Vegetables: A Review
Critical Reviews in Food Science and Nutrition, 2015Suresh Chandra
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Osmotic Dehydrating Agents in the Hypothermic State
Acta Anaesthesiologica Scandinavica, 1966openaire +2 more sources
Expression of osmotic adjustment and dehydration tolerance in diverse rice lines
Field Crops Research, 1996Julianne M Lilley, M M Ludlow
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