Results 41 to 50 of about 1,153 (157)
Abstract Oysters inhabit a variety of coastal and deep‐sea settings over a wide latitudinal range and have a role as ecosystem engineers. They also represent an important food source for humans since hunter‐gatherer times, which motivates interest in using oyster shells as environmental and life history archives.
Vincent Mouchi +9 more
wiley +1 more source
The Oysters Of Hong Kong (Bivalvia: Ostreidae And Gryphaeidae)
Lam, Katherine, Morton, Brian (2004): The Oysters Of Hong Kong (Bivalvia: Ostreidae And Gryphaeidae).
Lam, Katherine, Morton, Brian
openaire +2 more sources
ABSTRACT The Kumamoto oyster, Crassostrea sikamea, is a marine bivalve naturally distributed along the coasts of southern China and southern Japan, with a hatchery population that has been under domestication in the United States since its introduction from Japan in the 1940s.
Sheng Liu +6 more
wiley +1 more source
Temperature Effects on the Distribution of Aragonitic and Calcite‐Secreting Epifaunal Bivalves
ABSTRACT Aim To test if temperature significantly influences the global biogeographic distribution of marine epifaunal bivalves via their skeletal mineralogy. Location Global. Taxa Marine, epifaunal bivalves. Methods The skeletal mineralogy of 45,789 epifaunal bivalve occurrences from 669 species from the Ocean Biodiversity Information System (OBIS ...
Kilian Eichenseer +3 more
wiley +1 more source
The introduction of the non‐native North African catfish (Clarias gariepinus) and its hybrids with Thailand’s native bighead catfish (Clarias macrocephalus) has been a turning point in Thailand’s aquaculture sector, affecting sustainable food production and economic growth.
Kornsorn Srikulnath +21 more
wiley +1 more source
Identification of Vibrio parahemolyticus Isolated from Seafood via Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry [PDF]
Background: Vibrio parahaemolyticus is the most common cause of human infections of all members of the Vibrio genus, accounting for between 31 and 50% of the food poisoning cases. Consumption of food contaminated with V. parahaemolyticus can cause severe
R. Fasulkova, P. Orozova, D. Stratev
doaj
Predictors of outplanted marine bivalve survival in restoration: A review and synthesis
Our analyses broadly demonstrate variability in the survival of outplanted bivalves through time, however predicted survival was poor after 2 years (<3%). Generally low survival highlights difficulties associated with conducting scalable restoration in recruitment‐limited systems.
Kathy Overton +4 more
wiley +1 more source
Microbiological quality of cultivation water used for oysters marketed in Cananeia-SP, Brazil
Bivalves represent the environment conditions where oysters are farmed, thus is vital that these organisms are not contaminated because they can represent a serious risk to the public health.
Edison Barbieri +3 more
doaj
Century‐scale changes in principal fishery species, as revealed by rich qualitative historical sources. The plot shows the main species landed in four ports in northern Wales (Irish Sea, UK) in three different time periods, illustrating the loss of productive fish fisheries (herring; diverse demersal fishes), to modern‐day fisheries focusing on a few ...
Alec B. M. Moore +4 more
wiley +1 more source
La ostra del mangle es una especie de gran importancia ecológica y comercial en muchos lugares del Caribe. En Bahía de Cispatá, Colombia, no obstante, representa el sustento económico de un importante grupo de pescadores se carece de planes de manejo que
Clara Marcela Lopez Sanchez +1 more
doaj +1 more source

