Results 41 to 50 of about 1,560 (154)
Sea otter interactions with mariculture oyster farms
Despite concerns about sea otter (Enhydra lutris) interactions with oyster farms in Alaska, our study found no significant differences in general activity or prey selection between farm and non‐farm areas. However, sea otter prey intake rates varied spatially, with clams, mussels, and crabs dominating their diet.
Emily Reynolds +2 more
wiley +1 more source
Fig. 6 in Oysters (Bivalvia: Ostreidae And Gryphaeidae) Recorded From Malaysia And Singapore
Fig. 6. Hyotissa imbricata (Lamarck, 1819) from Pulau Langkawi, Malaysia (NHM20090293). A, external view of the right shell valve, B, external view of the left shell valve, C, internal view of the right shell valve and D, internal view of the left shell ...
Lam, Katherine, Morton, Brian
core +1 more source
We conducted a meta‐analysis using 266 effect sizes from 52 empirical papers on harvested aquatic species and determined the relationship between parasite‐induced host mortality and temperature and how this relationship was altered by host, parasite, and study design traits.
Megan M. Tomamichel +7 more
wiley +1 more source
Ten oyster species of the family Ostreidae (Subfamilies Crassostreinae and Lophinae) from Thailand were studied using morphological data and mitochondrial 16S rDNA gene sequences. Additional sequence data from five specimens of Ostreidae and one specimen
Glenner, Henrik +7 more
core +1 more source
This work describes the detailed ultrastructural morphology of the phagocyte imprisoning an oyster of Nematopsis (Apicomplexa) found in Crassostrea rhizophorae, in the city of Maceió (AL), Brazil.
Themis Jesus Silva +7 more
doaj +1 more source
We present a systematic and quantitative analysis of population trends to capture the seascape‐wide reorganisation of biodiversity from microalgae to birds. First, we categorised population trends and found over one third of populations in the Wadden Sea to change, that is, increase or decrease.
Anika Happe +17 more
wiley +1 more source
Abstract Oysters inhabit a variety of coastal and deep‐sea settings over a wide latitudinal range and have a role as ecosystem engineers. They also represent an important food source for humans since hunter‐gatherer times, which motivates interest in using oyster shells as environmental and life history archives.
Vincent Mouchi +9 more
wiley +1 more source
In this study, we investigated the reproductive pattern of the commercially and ecologically important species, Ostrea denelamellosa, to inform stock management strategies in South Korea.
Jeonghoon Han +7 more
core +1 more source
Identification of Vibrio parahemolyticus Isolated from Seafood via Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry [PDF]
Background: Vibrio parahaemolyticus is the most common cause of human infections of all members of the Vibrio genus, accounting for between 31 and 50% of the food poisoning cases. Consumption of food contaminated with V. parahaemolyticus can cause severe
R. Fasulkova, P. Orozova, D. Stratev
doaj
ABSTRACT The Kumamoto oyster, Crassostrea sikamea, is a marine bivalve naturally distributed along the coasts of southern China and southern Japan, with a hatchery population that has been under domestication in the United States since its introduction from Japan in the 1940s.
Sheng Liu +6 more
wiley +1 more source

