Results 61 to 70 of about 3,782 (206)
Identification of Vibrio parahemolyticus Isolated from Seafood via Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry [PDF]
Journal of Food Quality and Hazards Control, 2023 Background: Vibrio parahaemolyticus is the most common cause of human infections of all members of the Vibrio genus, accounting for between 31 and 50% of the food poisoning cases. Consumption of food contaminated with V. parahaemolyticus can cause severe
R. Fasulkova, P. Orozova, D. Stratev
doaj
Journal of Quaternary Science, Volume 39, Issue 4, Page 608-625, May 2024.ABSTRACT Archaeological shells have a great potential for reconstructing past environments and human–environment interactions. The Inqitat plateau (Khor Rori Archaeological Park, Oman) shows rich mollusc assemblages, present in the HAS1 settlement and in a shell midden nearby (Iron Age).
Gaia Crippa +2 more
wiley +1 more source
Microbiological quality of cultivation water used for oysters marketed in Cananeia-SP, Brazil
O Mundo da Saúde, 2012 Bivalves represent the environment conditions where oysters are farmed, thus is vital that these organisms are not contaminated because they can represent a serious risk to the public health.
Edison Barbieri +3 more
doaj
Molecular markers in identification of oyster species in the Adriatic Sea [PDF]
, 2019 Školjkaš Crassostrea gigas (Thunberg 1793) prirodno je rasprostranjen na obalama Japana te jugoistočne Azije. Ova vrsta uvedena je na područje Europe 1960-tih godina kako bi zamijenila izlovljene populacije autohtone vrste Ostrea edulis (Linnaeus 1758 ...
Vondrak, Tihana
core
Aquaculture, Fish and Fisheries, Volume 4, Issue 2, April 2024.Abstract The presence of wild fish in and around aquaculture habitats is often assumed a response to food resources within these habitats, either from input feed, the presence of cultured species, and/or the assemblage of biofouling that naturally colonises aquaculture structures.
Lucy H. Underwood +2 more
wiley +1 more source
Acta Biológica Colombiana, 2019 La ostra del mangle es una especie de gran importancia ecológica y comercial en muchos lugares del Caribe. En Bahía de Cispatá, Colombia, no obstante, representa el sustento económico de un importante grupo de pescadores se carece de planes de manejo que
Clara Marcela Lopez Sanchez +1 more
doaj +1 more source
Distribution of molluscan fauna in the Karangad estuarine mangroves, South East Coast of India [PDF]
, 2010 Distribution of molluscan fauna in the Karangad estuarine mangroves, South East Coast of ...
Kalidas, C +3 more
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Family Ostreidae Rafinesque, 1815 (10 species) Remarks: Crassostrea virginica (Gmelin, 1791) has been referred from Brazil (e.g., Mikkelsen & Bieler 2007), however, Amaral & Simone (2014) recorded it as restricted to the Atlantic coast of the USA.
Passos, Flávio Dias +2 more
openaire +2 more sources
Projected ocean temperatures impair key proteins used in vision of octopus hatchlings
Global Change Biology, Volume 30, Issue 4, April 2024.The early life stages of species are especially sensitive to environmental stressors including the current human‐driven rise in global temperatures. As proteins play crucial roles in regulating normal physiological functions, analysing changes in protein abundance in response to thermal stress can offer valuable insights into a species' ability to ...
Qiaz Q. H. Hua +4 more
wiley +1 more source
Oyster production and meat yield in Crassostrea spp. (bivalvia: Ostreidae) in Pinar del Rio, Cuba
Ecosistemas y Recursos Agropecuarios, 2018 The main fishing enterprise located in the province of Pinar del Río, Cuba, markets oyster meat packed in brine bags of 460 g. Oysters come from natural bank fisheries and farms. During the period 2009 – 2013, captures showed an increasing tendency from
José Manuel Mazón-Suástegui +4 more
doaj +1 more source