Results 51 to 60 of about 1,153 (157)
Family Ostreidae Rafinesque, 1815 (10 species) Remarks: Crassostrea virginica (Gmelin, 1791) has been referred from Brazil (e.g., Mikkelsen & Bieler 2007), however, Amaral & Simone (2014) recorded it as restricted to the Atlantic coast of the USA.
Passos, Flávio Dias +2 more
openaire +2 more sources
Online media sentiment analysis for US oysters
In this research, sentiment analysis was applied to social media data concerning oysters spanning from January 2019 to December 2022. Findings indicate a growing preference for farmed oysters, yet certain reservations and criticisms persist within the industry.
Taylor L. Bradford +1 more
wiley +1 more source
Oyster production and meat yield in Crassostrea spp. (bivalvia: Ostreidae) in Pinar del Rio, Cuba
The main fishing enterprise located in the province of Pinar del Río, Cuba, markets oyster meat packed in brine bags of 460 g. Oysters come from natural bank fisheries and farms. During the period 2009 – 2013, captures showed an increasing tendency from
José Manuel Mazón-Suástegui +4 more
doaj +1 more source
The temperate marine Peruvian Province: How history accounts for its unusual biota
Among extant temperate marine biotas, the Peruvian Province is highly unusual in, among other traits, a very high incidence of limpets, gastropods with a labral tooth (to assist in predation), a reversed latitudinal diversity gradient, and the absence of several ecological guilds.
Geerat J. Vermeij +7 more
wiley +1 more source
ABSTRACT Archaeological shells have a great potential for reconstructing past environments and human–environment interactions. The Inqitat plateau (Khor Rori Archaeological Park, Oman) shows rich mollusc assemblages, present in the HAS1 settlement and in a shell midden nearby (Iron Age).
Gaia Crippa +2 more
wiley +1 more source
The use of some biota as bioindicators of heavy metal pollution has been demonstrated as particularly adequate due to their capacity of bioconcentration.
D. K. Essumang +2 more
doaj +1 more source
Abstract The presence of wild fish in and around aquaculture habitats is often assumed a response to food resources within these habitats, either from input feed, the presence of cultured species, and/or the assemblage of biofouling that naturally colonises aquaculture structures.
Lucy H. Underwood +2 more
wiley +1 more source
Projected ocean temperatures impair key proteins used in vision of octopus hatchlings
The early life stages of species are especially sensitive to environmental stressors including the current human‐driven rise in global temperatures. As proteins play crucial roles in regulating normal physiological functions, analysing changes in protein abundance in response to thermal stress can offer valuable insights into a species' ability to ...
Qiaz Q. H. Hua +4 more
wiley +1 more source
Paleogene ostreoids (Bivalvia, Gryphaeidae, Ostreidae) from Northeast Iran
Three species of Paleogene ostreoids are reported for first time from the Chehel Kaman Formation Formation of North Iran. Although there are numerous specimens of ostreoids, only a few are preserved sufficiently well to enable a specific identification. The species include Pycnodonte brongniarti (Bronn, 1831), Pycnodonte pharaonum (Oppenheim, 1903) and
Mahmoud Reza Majidifard +4 more
openaire +1 more source
Expanding the phylogeography and connectivity of Perkinsus species across North and Central America
Abstract Aim Parasites in the genus Perkinsus infect marine molluscs globally, with novel detections expanding and reshaping our knowledge of their biogeographic patterns and the factors influencing those patterns. Here, we aimed to characterize the phylogeography and genetic connectivity of Perkinsus spp.
Leone Yisrael +9 more
wiley +1 more source

