Results 141 to 150 of about 14,197 (216)

Innovative Rural Enterprises [PDF]

open access: yes, 1992
Wessel, Kelso L.
core  

Updated Review: Quality Parameters and Nutritional Values of Ostrich Meat

open access: yesSSR Institute of International Journal of Life Sciences, 2019
Muhammad Bilal Akram   +4 more
openaire   +1 more source

Corrigendum to “Lipid profile and quality indices of ostrich meat and giblets”

open access: yesPoultry Science, 2018
I C, Antunes   +6 more
openaire   +2 more sources

Structural investigations of the normal ostrich head using anatomical sections, computed tomography, and magnetic resonance imaging. [PDF]

open access: yesOpen Vet J
Aref M   +7 more
europepmc   +1 more source

Estimation of breed effects and non-additive genetic variation for ostrich slaughter and skin traits. [PDF]

open access: yesTrop Anim Health Prod
Nemutandani KR   +4 more
europepmc   +1 more source

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