Results 151 to 160 of about 1,556,354 (161)
Food Chemistry, 2013 The triacylglycerol (TAG) composition of ostrich oil (Struthio camelus) was determined by non-aqueous reversed-phase ultra-performance liquid chromatography-mass spectrometry. Using a column with 150 mm in length, the TAGs were separated efficiently with acetonitrile/2-propanol gradient at flow rate of 0.2 mL/min for 20 min.
Yan, Zhou +6 more
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Ostrich oil evaluation; Parallel to food and pharmaceutical industries requirements: A review
Food and HumanityShehnshah Zafar +3 more
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Nutrition And Food In Health And Disease
Background and Objectives: Ostrich oil is a valuable source for use as edible oil in the food industry and production of cosmetic products due to its high nutrients and contents of essential fatty acids.
Alireza Bahonar +3 more
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Background and Objectives: Ostrich oil is a valuable source for use as edible oil in the food industry and production of cosmetic products due to its high nutrients and contents of essential fatty acids.
Alireza Bahonar +3 more
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Journal of Food Measurement and Characterization, 2023
Azin Kiakojori +3 more
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Azin Kiakojori +3 more
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Technology Development to Obtain Ostrich Oil
2018Ostrich fat contains a mixture of saturated and unsaturated oils, it is yellow and with a characteristic strong odor. Polyunsaturated oils in it are 18-carbon compounds as linoleic acid (LA) and alpha-linoleic acid (ALA), among others, and are commercially known as “Omegas”, they are not produced by the human body and should be taken from other meals ...
Fermín Aguirre-García +1 more
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Bioresource Technology, 2014
In this study, waste ostrich eggshell-derived calcium oxide (denoted as CaO(OE)) particles were synthesized and explored as cost-effective catalysts for the ultrasonic-assisted transesterification of palm oil. The physicochemical properties of the resultant catalysts were characterized by XRD, N2 adsorption, XRF and Hammett indicator, while the ...
Guanyi, Chen +3 more
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In this study, waste ostrich eggshell-derived calcium oxide (denoted as CaO(OE)) particles were synthesized and explored as cost-effective catalysts for the ultrasonic-assisted transesterification of palm oil. The physicochemical properties of the resultant catalysts were characterized by XRD, N2 adsorption, XRF and Hammett indicator, while the ...
Guanyi, Chen +3 more
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Meat Science, 2005
The effect of different levels of unrefined fish oil in the diet on ostrich Musculus iliofibularis was evaluated in a completely randomised experimental design, where a supplementary energy rich feed, containing 6.7% fish oil, was fed at four different levels over a 7-month period. An increase in the amount of fish oil consumed was found to have had no
Hoffman L.C. +3 more
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The effect of different levels of unrefined fish oil in the diet on ostrich Musculus iliofibularis was evaluated in a completely randomised experimental design, where a supplementary energy rich feed, containing 6.7% fish oil, was fed at four different levels over a 7-month period. An increase in the amount of fish oil consumed was found to have had no
Hoffman L.C. +3 more
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Uruguayan nandu (Rhea americana) oil: A comparison with emu and ostrich oils
Journal of the American Oil Chemists' Society, 2005Maria A. Grompone +2 more
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