Results 141 to 150 of about 102,497 (280)

Nanomaterial‐Mediated Radiotherapy–Immunotherapy Combinations: Breaking Immunosuppression and Revolutionizing Cancer Treatment

open access: yesMedComm – Biomaterials and Applications, Volume 5, Issue 3, September 2026.
Nanomaterials integrate radiotherapy and immunotherapy by enhancing radiosensitivity, remodeling the immunosuppressive tumor microenvironment, and promoting systemic antitumor immunity. This review summarizes the latest strategies of nanomaterial‐mediated combinations (RT, immunotherapy, IRT) and highlights future directions for overcoming clinical ...
Peijie Li, Xiangqin Wang, Sisi He, Hu Ma
wiley   +1 more source

Ovalbumin oxidative modification fingerprints depend on gas plasma-driven reactive species profiles. [PDF]

open access: yesRedox Rep
Schulan P   +8 more
europepmc   +1 more source

Probiotic Stability and Antihypertensive Activity of Peptides in Aguamiel Syrup‐Fortified Milk Protein Fermented by Lacticasebacillus rhamnosus GG

open access: yeseFood, Volume 7, Issue 4, August 2026.
This study evaluates the impact of aguamiel syrup on a synbiotic fermented dairy product, focusing on antihypertensive peptide release and Lacticaseibacillus rhamnosus GG survival. While metabolic parameters remained unchanged, aguamiel syrup enhanced bioactive peptide production and antihypertensive activity (45.3%), suggesting its potential as a ...
Olvera‐Rosales Laura Berenice   +6 more
wiley   +1 more source

Genotype‐Dependent Variations in Egg Quality and Nutritional Composition of Thermotolerant Chickens Under Hot‐Climate Conditions

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Hot‐climate conditions revealed clear genotype‐dependent differences in egg quality and nutritional composition among Fayoumi, Naked Neck, and Frizzled hens. These thermotolerant genotypes showed distinct amino acid, lipid, omega‐3, and iron profiles, supporting climate‐resilient poultry production.
Fatiha Soltani   +7 more
wiley   +1 more source

Ulva lactuca Extract in Confectionery Systems: A Sustainable Approach to Natural Pigmentation, Antioxidant Enrichment, and Sensory Optimization in Fondant and Meringue Matrices

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
This study evaluated the functional potential of Ulva lactuca extract as a natural colorant and antioxidant incorporated into sugar‐based (fondant) and aerated (meringue) confectionery matrices. Extract incorporation significantly enriched total phenolic content—achieving up to 150.95 mg GAE/100 g dry matter in meringues—and surged antioxidant ...
Elvan Gizem Gursoy   +4 more
wiley   +1 more source

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