Results 231 to 240 of about 102,497 (280)

A Raman difference spectroscopic investigation of ovalbumin and S‐ovalbumin

Biopolymers, 1979
AbstractRaman spectra from 800 to 1850 cm−1 of aqueous solutions of ovalbumin and its more heat‐stable form, S‐ovalbumin, are presented. A Raman difference spectrum (ovalbumin minus S‐ovalbumin) shows differences in intensity in the amide I and III regions. These intensity differences lead us to postulate that the conversion of ovalbumin to S‐ovalbumin
Saima Kint, Yoshio Tomimatsu
openaire   +1 more source

The Mechanism of Decreased IgG/IgE-Binding of Ovalbumin by Preheating Treatment Combined with Glycation Identified by Liquid Chromatography and High-Resolution Mass Spectrometry.

Journal of Agricultural and Food Chemistry, 2018
Ovalbumin is one of the most important sensitizing ingredients in allergens of egg albumin, which restricts the application of egg in the field of food processing. Previous research has indicated that glycation could cause the protein to partially expand,
Zi-wei Liao, Y. Ye, Hui Wang, Yang Chen, Xiao‐Mei Sha, Lu Zhang, Tao Huang, Yue‐ming Hu, Z. Tu   +8 more
semanticscholar   +1 more source

Functionality of ovalbumin during Chinese steamed bread-making processing.

Food Chemistry, 2018
Hen egg is commonly used in some cereal-based food, including cakes and bread. Ovalbumin, one of the major components of egg white protein, can affect the performance of the food product.
Shangyuan Sang, Huang Zhang, Lei Xu, Yisheng Chen, Xueming Xu, Zhengyu Jin, N. Yang, Fengfeng Wu, Dandan Li   +8 more
semanticscholar   +1 more source

Induction of Ovalbumin-Specific Tolerance by Oral Administration of Lactococcus lactis Secreting Ovalbumin

Gastroenterology, 2007
Obtaining antigen-specific immune suppression is an important goal in developing treatments of autoimmune, inflammatory, and allergic gastrointestinal diseases. Oral tolerance is a powerful means for inducing tolerance to a particular antigen, but implementing this strategy in humans has been difficult.
Huibregtse, Inge L., Snoeck, Veerle, de Creus, An, Braat, Henri, de Jong, Ester C., van Deventer, Sander J. H., Rottiers, Pieter   +6 more
openaire   +3 more sources

Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin

Nature Food, 2021
Natasha Järviö, Tuure Parviainen, Netta-Leena Maljanen, Yumi Kobayashi, Lauri Kujanpää, Dilek Ercili-Cura, C. Landowski, T. Ryynänen, E. Nordlund, H. Tuomisto   +9 more
semanticscholar   +1 more source

A New Protein from Ovalbumin

Nature, 1947
A FEW months ago when working up slops of salt-free iso-electric ovalbumin solutions from half a year of experiments, we made the surprising observation that the protein, when crystallized with ammonium sulphate, appeared as beautiful rectangular plates instead of the usual flat cigar-shaped needles. We did not at that time observe any infection of the
K, LINDERSTROM-LAND, M, OTTESEN
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Interaction between tangeretin and ovalbumin to reduce the allergic effects of ovalbumin

Chemical Research in Chinese Universities, 2016
Food allergy has become a worldwide problem. To find an effective way to reduce the allergic effect of allergen is an interesting topic. In this work, the interaction between ovalbumin(OVA) and tangeretin was studied by means of spectroscopy, molecular docking calculation and animal experiment.
Xiaolei Shi, Ting Zhang, Xuwen Li, Yu Feng, Xin Tan, Yongri Jin   +5 more
openaire   +1 more source

DYE‐SENSITIZED PHOTOÖXIDATION OF OVALBUMIN*

Photochemistry and Photobiology, 1966
Abstract— The dye‐sensitized photodegradation of ovalbumin is shown to involve the reduction of light‐excited dye molecules by the substrate. The photodynamic denaturation of ovalbumin, therefore, results both from attack by ‘dye‐peroxide’ molecules (as is the case when the substrate can not act as a photoreductant) and from attack by OH radicals which
J S, Bellin, G, Entner
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Effect of bone marrow derived mesenchymal stem cells on lung pathology and inflammation in ovalbumin-induced asthma in mouse

Iranian Journal of Basic Medical Sciences, 2016
Objective(s): Bone marrow-derived mesenchymal stem cells (BMSCs) have attracted significant interest to treat asthma and its complication. In this study, the effects of BMSCs on lung pathology and inflammation in an ovalbumin-induced asthma model in ...
M. Mohammadian, M. Boskabady, I. Kashani, G. P. Jahromi, A. Omidi, Amir Kavian Nejad, S. Khamse, H. Sadeghipour   +7 more
semanticscholar   +1 more source

Interaction of food polysaccharides with ovalbumin

Food Hydrocolloids, 1998
FOOD HYDROCOLL.
DELBEN, Franco, STEFANCICH S.
openaire   +2 more sources