Results 231 to 240 of about 72,014 (249)

Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice

Journal of Allergy and Clinical Immunology, 1994
Hugh A Sampson, Howard M Dintzis, Renee Z Dintzis   +2 more
exaly  

Improved antioxidant activity and physicochemical properties of curcumin by adding ovalbumin and its structural characterization

Food Hydrocolloids, 2017
Yujia Liu, DanYang Ying
exaly  

Ovalbumin

2008
openaire   +1 more source

pH and heat induced structural changes of chicken ovalbumin in relation with antigenic properties

International Journal of Biological Macromolecules, 2016
Iuliana Banu, Nicoleta Stănciuc, Iuliana Aprodu   +2 more
exaly  

ovalbumin, n.

2023
openaire   +1 more source

Interfacial properties of heat-treated ovalbumin

Journal of Colloid and Interface Science, 2007
Beaufils Sylvie, Stéphane Pezennec, Thomas Croguennec   +2 more
exaly  

Effect of fertilization on structural and molecular characteristics of hen egg ovalbumin

Food Chemistry, 2017
Xuebo Liu, Xueming Xu, Mei Li
exaly  

ENZYMATIC DEPHOSPHORYLATION OF OVALBUMIN AND PLAKALBUMIN

Journal of General Physiology, 1952
G E Perlmann, Gertrude E Perlmann
exaly  

Rheology and structure of ovalbumin gels at low pH and low ionic strength

Food Hydrocolloids, 2002
E van der Linden, L M C Sagis
exaly  

Effect of phosphorylation of ovalbumin on adsorption by aluminum-containing adjuvants and elution upon exposure to interstitial fluid

Vaccine, 2005
Robert L. Geahlen, Harm HogenEsch, Stanley L Hem   +2 more
exaly