Results 251 to 260 of about 102,497 (280)

Adsorption kinetics of ovalbumin and lysozyme at the air-water interface and foam properties at neutral pH

Food Hydrocolloids, 2022
Haobo Jin, Yongguo Jin, Long Sheng
exaly  

Electrophoretic Analysis of Ovalbumin

Journal of the American Chemical Society, 1949
openaire   +2 more sources

Storage induced conversion of ovalbumin into S-ovalbumin in eggs impacts the properties of pound cake and its batter

Food Hydrocolloids, 2015
Lomme J Deleu, Edith Wilderjans, Christophe M Courtin   +2 more
exaly  

Maillard-Reaction-Functionalized Egg Ovalbumin Stabilizes Oil Nanoemulsions.

Journal of Agricultural and Food Chemistry, 2018
Gang Liu, D. Yuan, Qi Wang, Wanrong Li, Jie Cai, Shuyi Li, O. Lamikanra, Xinguang Qin   +7 more
semanticscholar   +1 more source

Microbial transglutaminase-mediated modification of ovalbumin

Food Hydrocolloids, 2012
C Valéria L Giosafatto, A R Mackie
exaly  

A study of storage impact on ovalbumin structure of chicken egg

, 2018
Long Sheng, Mengjie Huang, Jing Wang, Qi Xu, H. Hammad, M. Ma   +5 more
semanticscholar   +1 more source

Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice

Journal of Allergy and Clinical Immunology, 1994
Jan Bernhisel-Broadbent, Howard M Dintzis, Renee Z Dintzis   +2 more
exaly  

Ovalbumin

2008
openaire   +1 more source

Interfacial properties of heat-treated ovalbumin

Journal of Colloid and Interface Science, 2007
Thomas Croguennec, Anne Renault, Sylvie Beaufils   +2 more
exaly  

Effect of fertilization on structural and molecular characteristics of hen egg ovalbumin

Food Chemistry, 2017
Xiang Duan, Mei Li, Bing Ji
exaly