Results 261 to 270 of about 102,497 (280)

ovalbumin, n.

2023
openaire   +1 more source

Rheology and structure of ovalbumin gels at low pH and low ionic strength

Food Hydrocolloids, 2002
Leonard M C Sagis, Erik Van Der Linden
exaly  

Improved bioavailability of curcumin in ovalbumin-dextran nanogels prepared by Maillard reaction

, 2016
Jin Feng, Shan-shan Wu, Hua Wang, Songbai Liu   +3 more
semanticscholar   +1 more source

ENZYMATIC DEPHOSPHORYLATION OF OVALBUMIN AND PLAKALBUMIN

Journal of General Physiology, 1952
Gertrude E Perlmann, G E Perlmann
exaly  

Effect of phosphorylation of ovalbumin on adsorption by aluminum-containing adjuvants and elution upon exposure to interstitial fluid

Vaccine, 2005
Robert L Geahlen, Harm Hogenesch, Stanley L Hem   +2 more
exaly  

Ferrimannitol ovalbumin

Reactions Weekly, 2016
openaire   +1 more source

Ovalbumin-chitosan complex coacervation: Phase behavior, thermodynamic and rheological properties

, 2016
Wenfei Xiong, Cong Ren, W. Jin, Jin Tian, Yuntao Wang, Bakht Ramin Shah, Jin Li, Bin Li   +7 more
semanticscholar   +1 more source

The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model.

Food Chemistry, 2016
M. Claude, R. Lupi, G. Bouchaud, M. Bodinier, C. Brossard, S. Denery-Papini   +5 more
semanticscholar   +1 more source

Emulsifying properties of ovalbumin: Improvement and mechanism by phosphorylation in the presence of sodium tripolyphosphate

, 2016
Zhouyi Xiong, Maojie Zhang, M. Ma
semanticscholar   +1 more source

Egg ovalbumins revisited: investigating the specificities of ovalbumin, ovalbumin-related protein X and ovalbumin-related protein Y

2015
Réhault-Godbert, Sophie, da Silva, Mylène, Beauclercq, Stéphane, Harichaux, Grégoire, Labas, Valérie, Mouton, Grégoire, Guyot, Nicolas, Gautron, Joël, Nys, Yves   +8 more
openaire   +1 more source