Results 271 to 280 of about 102,497 (280)

Some structural properties of ovalbumin heated at 80°C in the dry state

Food Research International, 2001
Naotoshi Matsudomi
exaly  

Relating water holding of ovalbumin gels to aggregate structure

, 2016
M. Nieuwland, W. Bouwman, L. Pouvreau, Anneke H. Martin, H. Jongh   +4 more
semanticscholar   +1 more source

Comparative Study of the Interactions between Ovalbumin and five Antioxidants by Spectroscopic Methods

Journal of Fluorescence, 2016
Xiangrong Li, Yunhui Yan
semanticscholar   +1 more source

Purification of recombinant ovalbumin from inclusion bodies of Escherichia coli.

Protein Expression and Purification, 2016
V. Upadhyay, Anupam Singh, A. Panda
semanticscholar   +1 more source

H-2-LINKED GENETIC CONTROL OF IMMUNE RESPONSIVENESS TO OVALBUMIN AND OVOMUCOID

Journal of Experimental Medicine, 1971
Nelson M Vaz, Julia M Phillips-Quagliata, Bernard B Levine   +2 more
exaly  

On the spreading of ovalbumin

Recueil des Travaux Chimiques des Pays-Bas, 1934
openaire   +1 more source

The spreading of ovalbumin

Recueil des Travaux Chimiques des Pays-Bas, 1936
openaire   +1 more source

Deamidation of Ovalbumin durings-Ovalbumin Conversion

Agricultural and Biological Chemistry, 1986
Akio Kato, Atsushi Tanaka, Naotoshi Matsudomi, Kunihiko Kobayashi   +3 more
openaire   +1 more source

Effects of salt and protein concentrations on the association and dissociation of ovalbumin-pectin complexes

, 2015
Clitor J F Souza, E. Garcia-Rojas
semanticscholar   +1 more source

ChemInform Abstract: Kinetics of the Denaturation of Ovalbumin and S‐Ovalbumin by Alcohols.

ChemInform, 1989
openaire   +1 more source