Relationship between Urolithiasis and Nutrition in Patients with Urinary Stones in Ardabil City [PDF]
Background & Objectives: Urolithiasis is the third common urinary disease. While, relationship between the urinary stones and diet is known to some extent, but there are controversies about it.
حسین خانی, علی +4 more
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Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Carbon Speciation and Solubility in Silicate Melts
This book is Open Access. A digital copy can be downloaded for free from Wiley Online Library.
Explores the behavior of carbon in minerals, melts, and fluids under extreme conditions
Carbon trapped in diamonds and carbonate-bearing rocks in subduction zones are examples of the continuing exchange of substantial carbon ...
Natalia Solomatova +2 more
wiley +2 more sources
Changes in urinary nanocrystallites in calcium oxalate stone formers before and after potassium citrate intake [PDF]
Chao-Yang Duan,1 Zhi-Yue Xia,2 Guang-Na Zhang,2 Bao-Song Gui,1 Jun-Fa Xue,2 Jian-Ming Ouyang21Department of Nephrology, the Second Hospital of Xi'an Jiaotong University, Xi'an, People's Republic of China; 2Institute of ...
Duan CY +5 more
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Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori +7 more
wiley +1 more source
An investigation into the behaviour, kinetics & mechanisms involved in the precipitation of a moderately soluble system [PDF]
This dissertation consists of three interrelated sections dealing with: (i) Development of a suitable seed preparation technique, (ii) Determination of growth and aggregation kinetics and (iii) Determination of the induction ...
Musil, Emily Ann
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Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith +5 more
wiley +1 more source
Chemically and Mechanically Recyclable Polyolefins Incorporating Covalent Adaptable Networks
Low‐molecular‐weight polypropylene is converted into a crosslinked polyolefin containing a covalently adaptable network. The semicrystalline material remains melt‐processable and mechanically recyclable. Its thermal and mechanical properties are comparable to commercial polyolefins.
Andrii Tiiara +4 more
wiley +1 more source
Calcium oxalate nephrolithiasis: Defective oxalate transport
A. Borsatti +19 more
openaire +5 more sources

