Results 71 to 80 of about 6,506,559 (390)
Effects of Oxysterols on Immune Cells and Related Diseases
Cells, 2022 Oxysterols are the products of cholesterol oxidation. They have a wide range of effects on several cells, organs, and systems in the body. Oxysterols also have an influence on the physiology of the immune system, from immune cell maturation and migration
Fábio Alessandro de Freitas +5 more
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Exploring lipid diversity and minimalism to define membrane requirements for synthetic cells
FEBS Letters, EarlyView.Designing the lipid membrane of synthetic cells is a complex task, in which its various roles (among them solute transport, membrane protein support, and self‐replication) should all be integrated. In this review, we report the latest top‐down and bottom‐up advances and discuss compatibility and complexity issues of current engineering approaches ...
Sergiy Gan +2 more
wiley +1 more source
Health ExpectationsBackground Participating in co‐creation processes can improve the knowledge, satisfaction and healthcare outcomes of volunteers. However, this methodology is still underused in nutritional clinical studies. Objective This study aimed to use participatory
Maria Besora‐Moreno +8 more
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Polyoxometalate-Based Catalysts for CO2 Conversion
Molecules, 2019 Polyoxometalates (POMs) are a diverse class of anionic metal-oxo clusters with intriguing chemical and physical properties. Owing to unrivaled versatility and structural variation, POMs have been extensively utilized for catalysis for a plethora of ...
Yanwei Cao +3 more
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Frontiers in Public Health, 2023 BackgroundCOVID-19 has harmed restaurants, but customer preferences remain unknown. This study aims to determine the needs, barriers, interests, and food choice changes in restaurants and customers before and during the COVID-19 pandemic in Tarragona ...
Maria Besora-Moreno +8 more
doaj +1 more source
Oxidation of Columbium-Chromium Alloys at Elevated Temperatures [PDF]
, 1957 Screening studies of the oxidation characteristics of binary alloys of columbium (Ref. 1) showed that chromium was an additive element worthy of intensive study.
Barrett, C. A., Clauss, F. J.
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Influence of oxidized oils on digestibility of caseins in O/W emulsions [PDF]
, 2018 The impact of lipid oxidation on protein modifications in emulsions and the consequences on protein digestibility remains unclear. In this study, this impact is evaluated in casein (6 mg mL(-1)) based emulsions containing oxidized soybean or fish oil (3%)
De Meulenaer, Bruno +2 more
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FEBS Letters, EarlyView.C‐mannosylation is a unique form of protein glycosylation. In this study, we demonstrated that ADAMTS1 is C‐mannosylated at Trp562 and Trp565 in human testicular germ cell tumor NEC8 cells. We found that C‐mannosylation of ADAMTS1 is essential for its secretion, processing, enzymatic activity, and ability to promote vasculogenic mimicry. These findings
Takato Kobayashi +5 more
wiley +1 more source
Nature CommunicationsThe development of stable and efficient ligands is of vital significance to enhance the catalytic performance of carbonylation reactions of alkenes.
Kang Zhao +9 more
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Comparative performance of catalytic Fenton oxidation with zero-valent iron (Fe(0)) in comparison with ferrous sulphate for the removal of micropollutants [PDF]
, 2019 This research aims to depict the comparative performance of micropollutants’ removal by FeSO4- and zero-valent iron (Fe(0))-catalytic Fenton oxidation and to explore the possibilities of minimising the sludge production from the process.
Goswami, Anuradha, Jiang, Jia-Qian
core +2 more sources