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Connecting chemical and protein sequence space to predict biocatalytic reactions. [PDF]
Paton AE +6 more
europepmc +1 more source
Antioxidant and Pro-Oxidant Properties of Selected Clinically Applied Antibiotics: Therapeutic Insights. [PDF]
Maliar T +5 more
europepmc +1 more source
Conversion of Inactive Non-Pro1 Tautomerase Superfamily Members into Active Tautomerases: Analysis of the Pro1 Mutants. [PDF]
Lancaster EB +7 more
europepmc +1 more source
From indigenous screening to pilot fermentation: comprehensive characterization of <i>Bacillus subtilis</i> YZ01 as a novel food-grade probiotic candidate. [PDF]
Cao X, Zhang Y, Xu Q, Yan H.
europepmc +1 more source
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Journal of Agricultural and Food Chemistry, 2019
Green leaf volatiles (GLVs) are C6- or C9-aldehydes, -alcohols and -esters which are released by plants in response to biotic or abiotic stresses. These compounds are named for their characteristic smell reminiscent of freshly mowed grass.
Holly Stolterfoht +3 more
semanticscholar +1 more source
Green leaf volatiles (GLVs) are C6- or C9-aldehydes, -alcohols and -esters which are released by plants in response to biotic or abiotic stresses. These compounds are named for their characteristic smell reminiscent of freshly mowed grass.
Holly Stolterfoht +3 more
semanticscholar +1 more source
Immobilization of Hydroperoxide Lyase from Chlorella for the Production of C13 Oxo-Carboxylic Acid
Alberto Núñez +2 more
openalex +1 more source
Inhibition of N‐acetylneuraminate lyase by N‐acetyl‐4‐oxo‐D‐neuraminic acid
H.J. Groß, Reinhard Brossmer
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