Results 61 to 70 of about 770,573 (305)

Oxygen consumption at rest and after moderate aerobic exercise in sportsmen [PDF]

open access: yes, 1984
The oxygen consumption at rest and after moderate aerobic exercise on a treadmill was estimated in 20 sportsmen of Loyola College, Madra s T.he mean oxygen consumption index at rest was 118 ml/min/m2 end there was a three-fold increase in oxygen ...
Kuppurao, K V   +3 more
core  

High spatial resolution measurement of oxygen consumption rates in permeable sediments [PDF]

open access: yes, 2005
A method is presented for the measurement of depth profiles of volumetric oxygen consumption rates in permeable sediments with high spatial resolution.
de Beer, Dirk   +4 more
core   +1 more source

Establishing an assay to evaluate d‐amino acid oxidase enzyme kinetics and inhibition using WST‐8 redox dye

open access: yesFEBS Open Bio, EarlyView.
This study investigated a novel WST‐8‐based assay for evaluating d‐Amino acid oxidase (DAO) inhibitors. We confirmed its effectiveness using known inhibitors and found that uremic toxins possess relatively weak inhibitory activity compared to existing drugs.
Kahoko Miyake   +4 more
wiley   +1 more source

ROS-Responsive Berberine Polymeric Micelles Effectively Suppressed the Inflammation of Rheumatoid Arthritis by Targeting Mitochondria

open access: yesNano-Micro Letters, 2020
Rheumatoid arthritis (RA) is an autoimmune disease, which attacks human joint system and causes lifelong inflammatory condition. To date, no cure is available for RA and even the ratio of achieving remission is very low. Hence, to enhance the efficacy of
Xing-xing Fan   +5 more
doaj   +1 more source

Fish Oil Reduces Heart Rate and Oxygen Consumption During Exercise

open access: yesJournal of Cardiovascular Pharmacology, 2008
Dietary omega-3 polyunsaturated fatty acids (PUFAs) are readily incorporated into heart and skeletal muscle membranes where, in the heart, animal studies show they reduce O2 consumption. To test the hypothesis that omega-3 PUFAs alter O2 efficiency in humans, the effects of fish oil (FO) supplementation on O2 consumption during exercise were evaluated.
Peoples, Gregory E   +3 more
openaire   +5 more sources

An investigation of the validity of a section of a theoretical model to predict work physiology parameters from age and weight : a research project presented in partial fulfilment of the requirements for the degree of Master of Business Studies at Massey University [PDF]

open access: yes, 1984
Work physiology is the study of physiological parameters of the body during work. Two of these physiological parameters are commonly measured to assess the cost of work : oxygen consumption and heart rate.
Jeffrey, Glyn
core  

Extensive regulation of metabolism and growth during the cell division cycle

open access: yes, 2013
Yeast cells grown in culture can spontaneously synchronize their respiration, metabolism, gene expression and cell division. Such metabolic oscillations in synchronized cultures reflect single-cell oscillations, but the relationship between the ...
Botstein, David   +2 more
core   +1 more source

Rates Of Nitrogen-Excretion By Species Of Mytilus (Bivalvia - Mollusca) [PDF]

open access: yes, 1977
The results of experiments recorded by Bayne & Scullard (1977) confirmed earlier studies (Bayne, 1973) in describing a decline in the rate of oxygen uptake (Vo2) by Mytilus edulis during starvation, eventually reaching a steady-state value, called the ...
Bayne, BL, Scullard, C
core   +1 more source

Large‐scale bidirectional arrayed genetic screens identify OXR1 and EMC4 as modifiers of αSynuclein aggregation

open access: yesFEBS Open Bio, EarlyView.
Activation of the mitochondrial protein OXR1 increases pSyn129 αSynuclein aggregation by lowering ATP levels and altering mitochondrial membrane potential, particularly in response to MSA‐derived fibrils. In contrast, ablation of the ER protein EMC4 enhances autophagic flux and lysosomal clearance, broadly reducing α‐synuclein aggregates.
Sandesh Neupane   +11 more
wiley   +1 more source

The influence of reducing substances on the oxygen consumption in model solutions.

open access: yesKvasný průmysl, 2012
The consumption of oxygen in the solution of sodium sulfite, sodium disulfite, and ascorbic acid in deionized and brewing water was measured. The rate of consumption depended on the pH and buffer capacity of water, the presence of copper, iron or cobalt ...
Jan ŠAVEL, Petr KOŠIN, Adam BROŽ
doaj   +1 more source

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