Results 141 to 150 of about 216,032 (289)
Brazilian Journal of BiologyMangrove oysters Crassostrea rhizophorae were sampled monthly in the estuary of Jaguaribe River, on the east coast of Ceará State, Brazil, between August, 2000 and December, 2001, making up 170 individuals.
RC Sabry, TCV Gesteira, G Boehs
doaj +1 more source
The History, Present Condition, and Future of the Molluscan Fisheries of North and Central America and Europe: Volume 3, Europe [PDF]
, 1997 (PDF file contains 248 pages.
Burrell, Jr., Victor G. +3 more
core
Topic Oysters: Concept 5 Oysters as food
, 2023 Archeological findings indicate that oysters were an integrated part of the diets in coastal communities already during the stone- and bronze age, and later also in the Viking culture. Today, molluscs are the third largest category of farmed seafood by both quantity and value, accounting for 21% (17.2 millions tons) of all global aquaculture production
openaire +1 more source
Opportunities for targeted, small‐scale law reform in marine and coastal restoration
Restoration Ecology, EarlyView.Across the globe, law reform is being considered as a mechanism to support, guide, and encourage the upscaling of ecological restoration. While high‐profile examples like the European Nature Restoration Law show the value of large‐scale law reform, this scale of law reform will not be feasible or politically tractable everywhere.
Justine Bell‐James +3 more
wiley +1 more source
Restoring Native Oysters in Great Bay Estuary, NH (2011) [PDF]
, 2011 The eastern oyster (Crassostrea virginica) in New Hampshire’s Great Bay Estuary has declined in the past decades, with local populations at very low densities due primarily to disease, excessive siltation, and past over-harvest.
Grizzle, Raymond E. +2 more
core +1 more source
Restoration Ecology, EarlyView.Abstract Introduction The flat oyster Ostrea angasi previously formed extensive reefs throughout temperate regions of Australia. These reefs were overharvested and destroyed after European colonization and have been functionally extinct for >150 years. While large‐scale subtidal O.
Kathy Overton +5 more
wiley +1 more source
Preliminary report on the hydrography and oyster growing conditions in Choctawhatchee Bay, July 11-13, 1961 [PDF]
, 1961 The hydrographic conditions in an estuary such as Choctavhatchee Bay, are complex and dynamic. Temperature and salinity measurements taken at any estuarine sampling station are subject to wide fluctuation depending on local tide and weather conditions ...
Ritchie, Theodore P
core
Feasibility of restoring native oyster reefs in highly modified urban estuaries
Restoration Ecology, EarlyView.Abstract Introduction Urbanized estuaries are highly altered systems characterized by modified shorelines, degraded marine habitats, and abundant non‐native species. In South Australia's largest urbanized estuary, community‐based restoration initiatives aim to restore native flat oyster reefs (Ostrea angasi) lost over a century ago.
Ishtar Kenny +2 more
wiley +1 more source
Summary of Coastal and Estuarine Monitoring Programs in New Hampshire (2004), Trowbridge, P [PDF]
, 2004 The New Hampshire Estuaries Project (NHEP) compiles data from many coastal and estuarine monitoring programs to assess the status and trends of environmental indicators in the Great Bay and Hampton/Seabrook Harbor.
PREP
core +1 more source
The Journal of Physiology, EarlyView.Abstract figure legend Exhaustive cycling exercise substantially reduces liver and muscle glycogen stores. During 12 h of post‐exercise recovery without carbohydrate intake, glycogen stores remain depleted. In contrast, when carbohydrate is consumed at 10 g/kg body mass (BM), provided during the first 6 h as sucrose beverages (1.2 g/kg BM/h), liver ...
Cas J. Fuchs +15 more
wiley +1 more source