Results 171 to 180 of about 216,032 (289)

Trematode infection buffers heat stress in blue mussels Mytilus edulis: The role of heat shock proteins

open access: yesJournal of Animal Ecology, Volume 95, Issue 4, Page 648-657, April 2026.
The study shows that parasite infection changes heat shock protein expression and can increase heat tolerance in blue mussels. By separating parasite and temperature effects, the results suggest that infection may improve survival during heat stress, highlighting important parasite–host interactions for climate change resilience. Abstract The influence
Annika Greve   +3 more
wiley   +1 more source

Reliable Inference of Phylogenomic Relationship via Assembly‐Based Strategy Accommodating Raw Reads and Proteins

open access: yesMolecular Ecology Resources, Volume 26, Issue 3, April 2026.
ABSTRACT Phylogenomics is a transformative approach in systematics, conservation biology, and biomedical research, enabling the inference of evolutionary relationships by leveraging hundreds to thousands of genes from genomic or transcriptomic data. However, acquiring high‐quality genomes and transcriptomes necessitates samples with intact DNA and RNA,
Yunlong Li   +5 more
wiley   +1 more source

Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

open access: yesAllergy, Volume 81, Issue 4, Page 977-999, April 2026.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou   +31 more
wiley   +1 more source

Integration of epigenetics into ecotoxicology: insights and fundamental research needs

open access: yesBiological Reviews, Volume 101, Issue 2, Page 826-847, April 2026.
ABSTRACT Epigenetics refers to heritable changes in genome function that occur without direct alterations to the DNA sequence. A multitude of environmental contaminants can influence the epigenetic marks of a genome. Changes of epigenetic marks including DNA methylation, histone modifications, and non‐coding RNAs can induce alterations at the gene ...
Albano Pinto   +3 more
wiley   +1 more source

Unravelling Marine Benthic Functioning Shifts Under Ocean Acidification

open access: yesEcology Letters, Volume 29, Issue 4, April 2026.
Ocean acidification is reshaping temperate shallow marine benthic communities and the way they function. Using community transplants at natural CO2 vents, we show that biodiversity loss under declining pH reduces biomass and calcification, while enhancing photosynthesis and nutrient uptake.
J. Carlot   +8 more
wiley   +1 more source

Descriptive Sensory Characterization of Raw Atlantic Salmon and Pacific Bluefin Tuna Sashimi

open access: yesJournal of Sensory Studies, Volume 41, Issue 2, April 2026.
ABSTRACT Establishing standardized sensory lexicons for raw fish sashimi is critical for seafood quality evaluation and sensory research. In this study, we developed descriptive sensory lexicons for raw Atlantic salmon (Salmo salar) and Pacific bluefin tuna (Thunnus orientalis) using descriptive sensory analysis.
Hwabin Jung, Seul‐Ki Lee, Jungmin Oh
wiley   +1 more source

Comparative analysis of morphology, growth performance and gonadal development between the hybrid crab (Scylla serrata ♀ × S. paramamosian ♂) and S. serrata

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract Interspecific hybridization, through integrating genetic resources across distinct species, serves as a pivotal strategy for improving yield, stress resistance, and quality in aquacultural species. To evaluate the performance of hybrid crab (Scylla serrata ♀ × S.
Huanyu Zhang   +7 more
wiley   +1 more source

Habitat context affects sediment nitrogen burial by restored Eastern Oyster reefs. [PDF]

open access: yesPLoS One
Smiley AMH   +5 more
europepmc   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes   +7 more
wiley   +1 more source

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