Results 1 to 10 of about 3,859,650 (259)

Field Experiments, Behavioral Analyses, and Digestive Physiology Reveal the Selective Oyster-Feeding Strategy of Thais luteostoma [PDF]

open access: yesAnimals
Pearl oyster aquaculture is severely constrained by biofouling organisms, particularly fouling oysters, which substantially impair pearl oyster growth and farming efficiency.
Shijie Zhong   +4 more
doaj   +2 more sources

An Estimation of Fish Biomass and Attached Organisms beneath Oyster Rafts in Hiroshima Bay, Japan [PDF]

open access: yesE3S Web of Conferences, 2021
Hiroshima Bays is top production approximately 60% of oyster production in Japan. For cultivate of oyster, fishermen use hanging rafts. A thousand of raft is hanging during 2-3 years in the bay.
Wahyudin Wahyudin, Yamamoto Tamiji
doaj   +1 more source

Variation in environmental characteristics of waters among Amazon coast oyster culture units [PDF]

open access: yesActa Amazonica, 2020
Oyster culture has benefited traditional coastal communities along the Amazon macrotidal mangrove coast of Pará state in Brazil since 2006. Currently, seven oyster culture units in five municipalities are expanding production, but with no environmental ...
Dioniso de Souza SAMPAIO   +3 more
doaj   +1 more source

Impact of oyster culture on coral reef bacterioplankton community composition and function in Daya Bay, China

open access: yesAquaculture Environment Interactions, 2021
Subtropical coral reefs along the coast are facing multiple pressures. Mariculture is one of the main sources of such pressure. Oyster culture has become a worldwide phenomenon in coastal ecosystems.
F Tong, P Zhang, X Zhang, P Chen
doaj   +1 more source

Sea Anemone Aiptasiomorpha minuta (Verrill, 1867) as a Possible Agent to Control Biofouling in Oyster Culture and the Optimal Conditions for Its Mass Rearing under Laboratory Conditions

open access: yesJournal of Marine Science and Engineering, 2022
The potential use of the sea anemone Aiptasiomorpha minuta as an agent for controlling biofouling on cultured oysters and the optimum culture conditions for its mass culture were evaluated.
Mary Grace Sedanza   +2 more
doaj   +1 more source

Nekton use of co-occurring aquaculture and seagrass structure on tidal flats

open access: yesAquaculture Environment Interactions, 2023
On the extensive tidal flats of Willapa Bay (Pacific coast, USA), oyster culture, seagrass, and mudflats create a mosaic of intertidal habitats. Structured habitats are generally considered to increase abundance and diversity of associated species, but ...
FC Boardman, ER Subbotin, JL Ruesink
doaj   +1 more source

Developments in marine invertebrate primary culture reveal novel cell morphologies in the model bivalve Crassostrea gigas [PDF]

open access: yesPeerJ, 2020
Cell culture provides useful model systems used in a wide range of biological applications, but its utility in marine invertebrates is limited due to the lack of immortalised cell lines.
Robert W.A. Potts   +4 more
doaj   +2 more sources

Feasibility of Integrated Oyster-Sea Cucumber Raft Culture

open access: yesProgress in Fishery Sciences, 2023
China is a major aquaculture country, with both the world´s largest aquaculture production and area, especially oyster aquaculture which accounts for 80% of the global production.
Junhang HUANG   +6 more
doaj   +1 more source

Macrobenthos of the Tortolì Lagoon: A Peculiar Case of High Benthic Biodiversity among Mediterranean Lagoons

open access: yesDiversity, 2023
Coastal lagoons and brackish ponds are extremely dynamic and temporary ecosystems that follow natural changes throughout their geological history. The correct management of the lagoons ensures their integrity and proper functioning.
Jacopo Giampaoletti   +3 more
doaj   +1 more source

Growth and survival of the native oyster Crassostrea gasar cultured under different stocking densities in two grow-out systems in tropical climate

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2021
Survival and growth of the native oyster Crassostrea gasar along the juvenile and adult phases were evaluated in three different stocking densities [low (D), medium (2D) and high (3D)] and in two grow-out systems (fixed and floating system).
A.R.G. Macedo   +12 more
doaj   +1 more source

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