Results 11 to 20 of about 3,859,650 (259)

Comparative analysis of growth performance and survival of the West African mangrove oyster, Crassostrea tulipa (Lamarck, 1819) cultivated by suspension and bottom culture methods in the Densu Estuary, Ghana

open access: yesAquaculture, Fish and Fisheries, 2022
This study compares the efficacy of suspension and bottom culture methods of the West African mangrove oyster, Crassostrea tulipa on recycled oyster shell cultch in the Densu Estuary, Ghana, which is geared towards its mass cultivation.
Isaac Kofi Osei   +2 more
doaj   +1 more source

Epizootiology of Perkinsus sp. inCrassostrea gasar oysters in polyculture with shrimps in northeastern Brazil

open access: yesRevista Brasileira de Parasitologia Veterinária, 2016
Bivalve culture is of considerable economic and social interest in northeastern (NE) Brazil. The polyculture is an alternative approach to traditional monoculture for reducing the environmental impact of shrimp farming and improving oyster culture ...
Patricia Mirella da Silva   +4 more
doaj   +1 more source

Assembly of a Benthic Microbial Community in a Eutrophic Bay with a Long History of Oyster Culturing

open access: yesMicroorganisms, 2021
The introduction of oysters to a waterbody is an efficient method for decreasing levels of eutrophication. Oysters affect sedimental environments and benthic microbes via their roles in nutrient cycling.
Xiao Song   +4 more
doaj   +1 more source

Self-Feeding Living Materials Enabled by Cell Responsive Glycogen Nanoparticles as Metabolic Batteries. [PDF]

open access: yesAdv Mater
Glycogen is introduced as a metabolic battery that offers local and cell‐triggered release of glucose. Glycogen can be stably encapsulated into hydrogel (Dex‐TA) microcapsules that allow for diffusion of glycogen‐degrading enzymes and nutrients.
Gurian M   +8 more
europepmc   +2 more sources

Oyster Culture in European Countries [PDF]

open access: yes, 2018
Three species of oysters have been or are cultivated in Europe: Crassostrea angulata, C. gigas, and Ostrea edulis. If we follow the taxonomic critera of Grasse, the European oysters belong to the group of Mollusca, class of Lamellibranchia or Bivalves, order of Filibranchia, family Ostreidae with two genera: C.
Heral, Maurice, Deslous-paoli, Jean-marc
openaire   +2 more sources

Growth and survival of Pinctada martensii (Dunker) postlarvae under concurrent variation in temperature, algal ration and stocking density

open access: yesAquaculture Reports, 2021
The growth and survival of pearl oyster postlarvae (Pinctada martensii) were studied under laboratory conditions. A face-centered central composite experimental design was used with 3 factors, temperature (18―34 °C), algal ration (5―100 cells μL―1) and ...
Hui Wang   +5 more
doaj   +1 more source

Evaluation of culture enclosures for the mangrove oyster Crassostrea rhizophorae suspended from raft and long-line systems

open access: yesCiencias Marinas, 2006
 We evaluated the growth and survival of the mangrove oyster Crassostrea rhizophorae (30 mm maximum length) reared in two suspended-culture systems (raft and long-line) using three types of enclosures (oyster enclosures, lantern nets and enclosures ...
C Lodeiros, E Buitrago, A Guerra
doaj   +1 more source

Oyster grow-out system adapted to environmental stress in tropical estuaries [PDF]

open access: yesPesquisa Agropecuária Brasileira
The objective of this work was to evaluate the performance and economic viability of a relocatable floating system compared with the traditional fixed system for cultivating native oysters in estuarine areas of Northeastern Brazil.
Jefferson Francisco Alves Legat   +5 more
doaj   +1 more source

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