Effects of Spent Substrate of Oyster Mushroom (Pleurotus ostreatus) on Feed Utilization and Liver Serum Indices of Hu Sheep from the Perspective of Duodenal Microorganisms. [PDF]
Lu ML +8 more
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Dietary oyster mushroom fermented Vachellia erioloba pods enhance Boschveld chicken meat healthiness without altering its physicochemical quality, growth performance and physiology. [PDF]
Magagula MQ, Mthana MS, Mthiyane DMN.
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Comparative antioxidant activity and phytochemical content of five extracts of Pleurotus ostreatus (oyster mushroom). [PDF]
Effiong ME +3 more
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Dietary incorporation of brown seaweed spent oyster mushroom substrate alters growth performance, physiological responses and meat quality parameters in Boschveld roosters. [PDF]
Mhlongo G, Mnisi CM.
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Biological Purifiers (sajor – caju Oyster mushroom)
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Comparative analyses of Pleurotus pulmonarius mitochondrial genomes reveal two major lineages of mini oyster mushroom cultivars. [PDF]
Yu Y +8 more
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Oyster mushroom drying in tray dryer: Parameter optimization using response surface methodology, drying kinetics, and characterization. [PDF]
Nadew TT, Reshad AS, Tedla TS.
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Effect of steam cooking and particle size on the nutritional composition, phytochemicals and antioxidant activities of oyster mushroom (<i>Pleurotus ostreatus</i>) powder. [PDF]
Fomekong GC +4 more
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The non-edible and disposable parts of oyster mushroom, as novel adsorbent for quantitative removal of atrazine and its degradation products from synthetic wastewater. [PDF]
Teju E, Legesse A, Megersa N.
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Fabrication of mycelium (oyster mushroom)-based composites derived from spent coffee grounds with pineapple fibre reinforcement. [PDF]
Kohphaisansombat C +9 more
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