Results 201 to 210 of about 119,055 (257)

Optimization of Phenolic Content Extraction and Effects of Drying Treatments on Physicochemical Characteristics and Antioxidant Properties of Edible Mushroom Pleurotus ostreatus (Jacq.) P. Kumm (Oyster Mushroom). [PDF]

Antioxidants (Basel)
Villalobos-Pezos M, Muñoz-Fariña O, Ah-Hen KS, Garrido-Figueroa MF, García-Figueroa O, González-Esparza A, González-Pérez de Medina L, Bastías-Montes JM.   +7 more
europepmc   +1 more source

Effects of Spent Substrate of Oyster Mushroom (Pleurotus ostreatus) on Feed Utilization and Liver Serum Indices of Hu Sheep from the Perspective of Duodenal Microorganisms. [PDF]

Animals (Basel)
Lu ML, Yuan GH, Li CC, Hu LH, Feng XW, Jiang H, Liu LL, Rehemujiang H, Xu GS.   +8 more
europepmc   +1 more source

Dietary oyster mushroom fermented Vachellia erioloba pods enhance Boschveld chicken meat healthiness without altering its physicochemical quality, growth performance and physiology. [PDF]

Sci Rep
Magagula MQ, Mthana MS, Mthiyane DMN.
europepmc   +1 more source

Dietary incorporation of brown seaweed spent oyster mushroom substrate alters growth performance, physiological responses and meat quality parameters in Boschveld roosters. [PDF]

Sci Rep
Mhlongo G, Mnisi CM.
europepmc   +1 more source

Comparative analyses of Pleurotus pulmonarius mitochondrial genomes reveal two major lineages of mini oyster mushroom cultivars. [PDF]

Comput Struct Biotechnol J
Yu Y, Liu T, Wang Y, Liu L, He X, Li J, Martin FM, Peng W, Tan H.   +8 more
europepmc   +1 more source

DISCOVERING AUTOREGULATOR SYSTEMS IN INDUSTRIALLY USEFUL BASIDIOMYCETES: A NOVEL APPROACH TO IMPROVE FUNGAL BIOPROCESSES BY ENDOGENOUS EXTRACELLULAR SIGNALS.

, 2009
Lettera, Vincenzo
core  

Effect of steam cooking and particle size on the nutritional composition, phytochemicals and antioxidant activities of oyster mushroom (<i>Pleurotus ostreatus</i>) powder. [PDF]

Food Sci Biotechnol
Fomekong GC, Nguimbou RM, Tsague MV, Djantou EB, Yanou NN.   +4 more
europepmc   +1 more source

The non-edible and disposable parts of oyster mushroom, as novel adsorbent for quantitative removal of atrazine and its degradation products from synthetic wastewater. [PDF]

Heliyon
Teju E, Legesse A, Megersa N.
europepmc   +1 more source

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Allergic asthma to shiitake and oyster mushroom

Allergy: European Journal of Allergy and Clinical Immunology, 2000
. BASIDIOMYCETES spores from edible mushrooms are a very rare cause of respiratory allergies. To our knowledge, we describe here the ®rst case of spores of shiitake and oyster mushroom as a cause of asthma in the same patient. Ever since the age of 15, a 48-year-old truck driver had been suffering from seasonal rhinoconjunctivitis.
M Lundberg, Brunello Wüthrich
exaly   +4 more sources

A review on valorization of oyster mushroom and waste generated in the mushroom cultivation industry

Journal of Hazardous Materials, 2020
A review of valorization of oyster mushroom species and waste generated in the mushroom cultivation is presented, with a focus on the cultivation and valorization techniques, conditions, current research status and particularly the hazard mitigation and value-added recovery of the waste mushroom substrate (WMS) - an abundant waste in mushroom ...
Wan Adibah, Wan Mahari, Wanxi, Peng, Wai Lun, Nam, Han, Yang, Xie Yi, Lee, Yik Kin, Lee, Rock Keey, Liew, Nyuk Ling, Ma, Aqilah, Mohammad, Christian, Sonne, Quyet, Van Le, Pau Loke, Show, Wei-Hsin, Chen, Su Shiung, Lam   +13 more
openaire   +3 more sources