Results 181 to 190 of about 119,055 (257)

Physical and Microbiology Characterization of Chicken Sausage that Added by Oyster Mushroom

Oyster mushrooms are a healthy alternative food source for reducing the fat content of sausages due to their low fat content. Chicken sausage is a processed meat product that typically contains meat, binders, and fillers.
Fahrullah, Fahrullah, Bulkaini, Bulkaini, Kisworo, Djoko, Yulianto, Wahid, Malta, Lilik, Dewi Wulandani, Baiq Rani, Haryanto, Haryanto   +6 more
core  

Impact of Drying Methods on β-Glucan Retention and Lipid Stability in Oyster Mushroom (<i>Pleurotus ostreatus</i>) Enriched Carp (<i>Cyprinus carpio</i>, L.) Fish Burgers. [PDF]

Molecules
Tokarczyk G, Felisiak K, Adamska I, Przybylska S, Hrebień-Filisińska A, Biernacka P, Bienkiewicz G, Tabaszewska M, Bernaś E, Arroyos EL.   +9 more
europepmc   +1 more source

Oyster Mushroom (Pleurotus ostreatus) and Okara Flour as Nutritional Enhancers in Wheat Biscuits: A Study on Storage Stability. [PDF]

Foods
Nwaudah EI, Mbaeyi-Nwaoha IE, Ofoegbu DC, Onyeaka H.   +3 more
europepmc   +1 more source

Oyster Mushroom Spherical Virus Crosses the Species Barrier and Is Pathogenic to a New Host Pleurotus pulmonarius. [PDF]

Int J Mol Sci, 2023
Zhang X, Hu H, Zhao Y, Wang Y, Zhang W, You L, Wang J, Liu Y, Cheng X.   +8 more
europepmc   +1 more source

GLP-1 Responses to a Single Meal Fortified With Oyster Mushroom Powder in Adults With Impaired Glucose Tolerance Depend on the Gut Microbiota Composition Before the Meal. [PDF]

Mol Nutr Food Res
Klümpen L, Donkers A, Seel W, Dicks L, Holst JJ, Stehle P, Simon MC, Ellinger S.   +7 more
europepmc   +1 more source

GastronOmics: Edibility and safety of mycelium of the oyster mushroom Pleurotus ostreatus. [PDF]

Curr Res Food Sci
van Dam L, Cruz-Morales P, Rodriguez Valerón N, Calheiros de Carvalho A, Prado Vásquez D, Lübke M, Kloster Pedersen L, Munk R, Sommer MOA, Jahn LJ.   +9 more
europepmc   +1 more source

Performance of yellow and pink oyster mushroom dyes in dye sensitized solar cell. [PDF]

Sci Rep
Pirdaus NA, Ahmad N, Dahlan NY, Redzuan AN, Zalizan AH, Muhammad-Sukki F, Bani NA, Abdul Patah MF, Wan-Mohtar WAAQI.   +8 more
europepmc   +1 more source

(1→3)-α-d-Glucan from the Pink Oyster Mushroom (<i>Pleurotus djamor</i>): Structural Features. [PDF]

Foods
Adamczyk P, Komaniecka I, Siwulski M, Wlizło K, Junka A, Nowak A, Kowalczyk D, Waśko A, Lisiecka J, Grzymajło M, Wiater A.   +10 more
europepmc   +1 more source

The Intricate Mechanisms of Functional Foods Oyster Mushroom and Fenugreek on Type 2 Diabetic Animal Model. [PDF]

J Diabetes Res
Razon AH, Alauddin M, Farzana N, Mazumdar S, Amin MR, Tusher MMH, Asrafuzzaman M, Hasan N, Rahman M, Saiedullah M, Rokeya B, Faruque MO.   +11 more
europepmc   +1 more source

Enhancing Pearl oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm) performance by evaluating the influence of potassium humate and wheat straw on yield and biochemical attributes. [PDF]

BMC Plant Biol
Abdelgalil SH, Mohamed E, Teiba II, Lamlom SF, Abdelghany AM, Shalaby ME.   +5 more
europepmc   +1 more source