Results 171 to 180 of about 119,055 (257)

Effects of Amaranth Seed- and Bambara Groundnut-Based Media on the Aroma-Active Volatile and Amino Acid Profiles of Oyster Mushroom (<i>Pleurotus ostreatus</i>) Mycelia. [PDF]

Foods
Maseko KH, Lim Ah Tock M, Viljoen A, Bartels P, Regnier T, Meiring B.   +5 more
europepmc   +1 more source

Exploring natural AMPK activators from bioactive compounds in fenugreek and oyster mushroom for management of type 2 diabetes. [PDF]

Sci Rep
Mazumdar S, Faruque MO, Islam T, Amin MR, Rakib MA, Alauddin M.   +5 more
europepmc   +1 more source

Novel chia (Salvia Hispanica L.) residue-based substrate formulations for oyster mushroom (Pleurotus ostreatus) cultivation. [PDF]

World J Microbiol Biotechnol
Azzam CR, Mburu M, Hussein AMS, Arafa RA, Rizk MS, Latef AAA, Rady MM, Salem EA.   +7 more
europepmc   +1 more source

Oilseed Rape straw for Cultivation of Oyster Mushroom

, 2008
Oyster mushroom [_Pleurotus ostreatus_ var. _sajor caju_ (Fr.) Singer] cultivation can play an important role in managing organic waste. It can be cultivated on a wide rang of substrates containing lignin and cellulose.
Jamal-Ali Olfati, Gholamali Peyvast, Ahmad Nowroozi   +2 more
core  

Effects of regular consumption of a β-glucan-rich oyster mushroom powder on cholesterol metabolism in adults with moderately elevated LDL-cholesterol concentrations: a double-blind randomized controlled trial. [PDF]

Nutr Metab (Lond)
Johnen J, Waizenegger J, Ellinger J, Lütjohann D, Steffens KE, Wagner KG, Stoffel-Wagner B, Dolscheid-Pommerich R, Ellinger S.   +8 more
europepmc   +1 more source

Fungal Contaminant Threaten Oyster Mushroom (Pleurotus ostreatus (Jacq. ex Fr.) Kummer) Cultivation in Bali

, 2015
The main causal factor of the failure of the oyster mushroom (Pleurotus ostreatus (Jacq. Ex Fr.) Kummer) cultivation is baglog–borne fungal contamination which inhibit growth and production of oyster mushroom.
Ohga, Shoji, Cha, Joo–Young, Kim, Byung–Sup, オオガ, ショウジ, Sudarma, I Made, Suada, I Ketut, 大賀, 祥治   +6 more
core  

Oyster mushroom powder enrichment improves nutritional quality, antioxidant potential, and cellular mineral uptake of carrot-tomato smoothie in Caco-2 cell model. [PDF]

Food Chem X
Bains A, Blay ZP, Neha N, Bairagi S, Sarkar N, AlMousa SSA, Muzaffar N, Chawla P, Ali N.   +8 more
europepmc   +1 more source

Effect of acid modification of Biochar derived from spent mushroom substrate on the production of oyster mushroom (Pleurotus ostreatus). [PDF]

Sci Rep
Hu W, Gou L, Hu L, Wang S, Liang T, Zhou N.   +5 more
europepmc   +1 more source

DEHYDRATION OF OYSTER MUSHROOMS AND DEVELOPMENT OF VALUE ADDED PRODUCTS FROM DEHYDRATED OYSTER MUSHROOMS [PDF]

, 2019
openaire   +1 more source

On site discrimination between two closely related commercial strains of oyster mushroom using a loop-mediated isothermal amplification (LAMP) test. [PDF]

Mol Biol Rep
Baars J, Kurm V, Scholten B, Griekspoor Y, Lavrijssen B, Steens JA, Smulders MJM, van Peer A.   +7 more
europepmc   +1 more source