Results 211 to 220 of about 119,055 (257)
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Pleurostrin, an antifungal peptide from the oyster mushroom
Peptides, 2005A 7kDa peptide, with inhibitory activity on mycelial growth in the fungi Fusaerium oxysporum, Mycosphaerella arachidicola and Physalospora piricola, was isolated from fresh fruiting bodies of the oyster mushroom. The isolation procedure entailed extraction with an aqueous buffer, ion exchange chromatography on DEAE-cellulose, affinity chromatography on
T B Ng
exaly +3 more sources
Comparative Study of Oyster Mushroom and Oyster Mushroom Income Corn Cob Mushroom in Mataram City
Implikasi: Jurnal Manajemen Sumber Daya Manusia, 2023This research aims to analyze the differences in farming oyster mushrooms and corncob mushrooms, how much the comparison of income affects the income level of oyster mushroom and corncob mushroom farmers in the city of Mataram and to find out the obstacles in farming oyster mushrooms and corncob mushrooms.
I Wayan Agus Suardana +2 more
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Meat Science, 2022
This research evaluated the potentiality of oyster mushroom powder (OMP) as a phosphate alternative by improving emulsion stability of emulsion-type sausage.
D. Jung +4 more
semanticscholar +1 more source
This research evaluated the potentiality of oyster mushroom powder (OMP) as a phosphate alternative by improving emulsion stability of emulsion-type sausage.
D. Jung +4 more
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2021
Cancer dominates among many causes of mortality worldwide. Traditional chemotherapeutic agents are powerful anti-cancer agents employed for treatment of this deadly disease.
Vartika Mishra +3 more
semanticscholar +1 more source
Cancer dominates among many causes of mortality worldwide. Traditional chemotherapeutic agents are powerful anti-cancer agents employed for treatment of this deadly disease.
Vartika Mishra +3 more
semanticscholar +1 more source
Food Research International, 2022
Fungal chemicals are vital in processes recognizing damage- and microbe-associated molecules (DAMPs/MAMPs) that trigger defense responses in fungi. Pleurotus ostreatus is a widely cultivated edible fungus that is prone to attack from fungivorous insects ...
Hui-ping Li +9 more
semanticscholar +1 more source
Fungal chemicals are vital in processes recognizing damage- and microbe-associated molecules (DAMPs/MAMPs) that trigger defense responses in fungi. Pleurotus ostreatus is a widely cultivated edible fungus that is prone to attack from fungivorous insects ...
Hui-ping Li +9 more
semanticscholar +1 more source
Mineral composition of oyster mushroom
Food / Nahrung, 1992AbstractOyster mushroom (Pleurotus ostreatus) belongs to the best known wood‐destroying fungi. In the nature it grows on trunks and stumps of deciduous trees but nowadays it is also cultivated on modified lignocellulose substrates in oyster mushroom farms. It possesses a very pleasant flavour and piquant taste.As most fungi it contains up to 90% water,
G. Strmisková +2 more
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Materials Today: Proceedings, 2022
The objective of this paper is to study potential application of spent mushroom substrate (SMS) in production of Pleurotus ostreatus mushroom. A various mass ratio mixture of rubber sawdust (RS) and SMS with wheat bran supplement were prepared for ...
F. Ahmad Zakil +3 more
semanticscholar +1 more source
The objective of this paper is to study potential application of spent mushroom substrate (SMS) in production of Pleurotus ostreatus mushroom. A various mass ratio mixture of rubber sawdust (RS) and SMS with wheat bran supplement were prepared for ...
F. Ahmad Zakil +3 more
semanticscholar +1 more source
Malaysian Journal of Science Health & Technology
The application of plant-based waste materials as functional food ingredients in meat products has gained popularity owing to their nutritional richness and contributions to the circular economy and environmental protection.
Hana Syafiqah Sayeed Ibrahim +1 more
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The application of plant-based waste materials as functional food ingredients in meat products has gained popularity owing to their nutritional richness and contributions to the circular economy and environmental protection.
Hana Syafiqah Sayeed Ibrahim +1 more
semanticscholar +1 more source
Oyster mushroom cultivation with rice and wheat straw
Bioresource Technology, 2002Cultivation of the oyster mushroom, Pleurotus sajor-caju, on rice and wheat straw without nutrient supplementation was investigated. The effects of straw size reduction method and particle size, spawn inoculation level, and type of substrate (rice straw versus wheat straw) on mushroom yield, biological efficiency, bioconversion efficiency, and ...
Ruihong, Zhang, Xiujin, Li, J G, Fadel
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Effect of pretreatments on dehydration of oyster mushroom
Journal of Krishi Vigyan, 2020Oyster mushroom is highly perishable due to high moisture content, high respiration and transpiration rate. The shelf life of the mushroom can be extended by the process of dehydration. The main aim of the present study was to see the effect of pretreatment on dehydration of oyster mushroom in terms of quality and sensorial acceptability.
Y Prabhabati Devi +2 more
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