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Evaluation of oyster mushroom (Pleurotus ostreatus)-derived anthraquinone on the induction of apoptosis and suppression of MMP-2 and MMP-9 expression in breast cancer cells. [PDF]
Int J Med SciJayaprakash B +8 more
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Comparative Study of Oyster Mushroom and Oyster Mushroom Income Corn Cob Mushroom in Mataram City
Implikasi: Jurnal Manajemen Sumber Daya Manusia, 2023This research aims to analyze the differences in farming oyster mushrooms and corncob mushrooms, how much the comparison of income affects the income level of oyster mushroom and corncob mushroom farmers in the city of Mataram and to find out the obstacles in farming oyster mushrooms and corncob mushrooms.
I Wayan Agus Suardana +2 more
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PRODUCTION OF OYSTER MUSHROOMS
Scientific research of the SCO countries: synergy and integrationThe article presents the main sections of the business plan for an enterprise for the production of oyster mushrooms. The calculations were made in the Project Expert program. Not only the climatic conditions of the region and the beneficial properties of mushrooms are described, but also the main financial indicators.
Smirnova, A.S., Martynova, N.N.
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Mineral composition of oyster mushroom
Food / Nahrung, 1992AbstractOyster mushroom (Pleurotus ostreatus) belongs to the best known wood‐destroying fungi. In the nature it grows on trunks and stumps of deciduous trees but nowadays it is also cultivated on modified lignocellulose substrates in oyster mushroom farms. It possesses a very pleasant flavour and piquant taste.As most fungi it contains up to 90% water,
G. Strmisková +2 more
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2023
The oyster mushroom, scientifically known as Pleurotus ostreatus, is a cultivated species of mushrooms that is characterized by unique culinary and medicinal properties. Its nutritional value is derived from the proteins, carbohydrates, fatty acids, vitamins, and mineral nutrients present in its fruit bodies.
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The oyster mushroom, scientifically known as Pleurotus ostreatus, is a cultivated species of mushrooms that is characterized by unique culinary and medicinal properties. Its nutritional value is derived from the proteins, carbohydrates, fatty acids, vitamins, and mineral nutrients present in its fruit bodies.
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Allergic asthma to shiitake and oyster mushroom
Allergy, 2000. BASIDIOMYCETES spores from edible mushrooms are a very rare cause of respiratory allergies. To our knowledge, we describe here the ®rst case of spores of shiitake and oyster mushroom as a cause of asthma in the same patient. Ever since the age of 15, a 48-year-old truck driver had been suffering from seasonal rhinoconjunctivitis.
G, Senti +3 more
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Production technology of Oyster Mushroom cultivation
2023Oyster mushroom (Pleurotus spp.) belonging to Class Basidiomycetes and Family Agaricaceae is popularly known as 'Dhingri' in India. Some of the widely used species of oyster mushroom are Pleurotus sajor-caju, P. flavellatus, P. Florida, P. Ostreatus, etc.
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Oyster mushroom cultivation with rice and wheat straw
Bioresource Technology, 2002Cultivation of the oyster mushroom, Pleurotus sajor-caju, on rice and wheat straw without nutrient supplementation was investigated. The effects of straw size reduction method and particle size, spawn inoculation level, and type of substrate (rice straw versus wheat straw) on mushroom yield, biological efficiency, bioconversion efficiency, and ...
Ruihong, Zhang, Xiujin, Li, J G, Fadel
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Pleurostrin, an antifungal peptide from the oyster mushroom
Peptides, 2005A 7kDa peptide, with inhibitory activity on mycelial growth in the fungi Fusaerium oxysporum, Mycosphaerella arachidicola and Physalospora piricola, was isolated from fresh fruiting bodies of the oyster mushroom. The isolation procedure entailed extraction with an aqueous buffer, ion exchange chromatography on DEAE-cellulose, affinity chromatography on
K T, Chu, Lixin, Xia, T B, Ng
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Crystallization of Pleurotus ostreatus (oyster mushroom) lectin
Acta Crystallographica Section D Biological Crystallography, 1999Crystals of Pleurotus ostreatus (oyster mushroom) lectin have been grown by the hanging-drop technique using ammonium sulfate as the precipitant at 293 K. Over a period of between two and three weeks, crystals of hexagonal bipyramidal morphology grew to maximum dimensions of 0.2 × 0.2 × 0.5 mm.
T K, Chattopadhyay +4 more
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