Results 1 to 10 of about 1,821 (91)
Microorganisms, 2023 Pacific oysters (Crassostrea gigas) are widely cultured in Chinese marine ranching with high economic value. However, mass death of farmed oysters has occurred frequently in recent years because of diseases and environmental disturbance (e.g., high ...
Guangjie Fang +5 more
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Foods, 2023 Noroviruses (NoVs) are major foodborne pathogens that cause acute gastroenteritis. Oysters are significant carriers of this pathogen, and disease transmission from the consumption of NoVs-infected oysters occurs worldwide.
Yiqiang Sun +3 more
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Microbial Profiles of Retail Pacific Oysters (Crassostrea gigas) From Guangdong Province, China
Frontiers in Microbiology, 2021 Oysters are one of the main aquatic products sold in coastal areas worldwide and are popular among consumers because of their delicious taste and nutritional value. However, the microorganisms present in oysters may pose health risks to consumers.
Mingjia Yu, Xiaobo Wang, Aixian Yan
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Molecules, 2023 In this study, GC-IMS was used to analyze the volatile component and flavor profiles of Crassostrea gigas individuals of different ploidy and gender. Principal component analysis was used to explore overall differences in flavor profiles, and a total of ...
Jingjing Fu +8 more
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Effects of Five Shucking Methods on Efficiency and Quality of Oyster
Shipin gongye ke-ji, 2022 In order to explore the impact of different shucking methods on the efficiency and quality of oysters, five methods such as boiling, steaming, microwave, ultra-high pressure, and electric shock were used to open the oysters.
Jie OUYANG, Tiantian MA, Jian SHEN
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Applied Sciences, 2023 The hepatitis A virus (HAV), which can be a threat to humans, can be found in oysters. Oysters need sterilization technology that does not cause quality changes because they are eaten raw.
Min Gyu Song +7 more
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A discrete-time nutrients-phytoplankton-oysters mathematical model of a bay ecosystem*
Journal of Biological Dynamics, 2023 Populations are generally censused daily, weekly, monthly or annually. In this paper, we introduce a discrete-time nutrients-phytoplankton-oysters (NPO) model that describes the interactions of nutrients, phytoplankton and oysters in a bay ecosystem.
Najat Ziyadi
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Aquaculture Environment Interactions, 2021 Commercial off-bottom aquaculture of the eastern oyster Crassostrea virginica is challenged by repeated summer mortality events that appear to affect triploid oysters disproportionally.
S Bodenstein, WC Walton, TD Steury
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Impact of exposure temperature rise on mass mortality of tidal flat pacific oysters
Frontiers in Marine Science, 2023 Oysters are a major commercial and ecological fishery resource. Recently, the oyster industry has experienced mass mortality in summer due to environmental factors.
Jang-Mu Heo +6 more
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Sensors, 2022 Volatile organic compounds (VOCs) could be used as an indicator of the freshness of oysters. However, traditional characterization methods for VOCs have some disadvantages, such as having a high instrument cost, cumbersome pretreatment, and being time ...
Binbin Guan +4 more
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