Results 191 to 200 of about 34,908 (283)

Evaluation of genomic selection to improve survival of eastern oysters infected with <i>Perkinsus marinus</i>. [PDF]

Front Genet
Delomas TA, Proestou DA, Small JM.
europepmc   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Going off to Oyster College: stress as larvae impacts performance as outplanted adults. [PDF]

Conserv Physiol
Romano EG.
europepmc   +1 more source

Distinct valvometry signal patterns associated with spawning and fecal ejection in the mussel Mytilus galloprovincialis

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Spain is the largest European producer of mussels for human consumption, and this production depends heavily on mussel seed availability. However, multiple environmental factors make it difficult to accurately predict the timing for deploying seed‐collector ropes, posing a challenge in seed supply and production management.
Maria PosadaGarcia, Miguel Gilcoto, Jose M. F. Babarro, Elsa Silva, Laura G. Peteiro   +4 more
wiley   +1 more source

Oysters and oyster fisheries of Queensland

, 1891
openaire   +2 more sources

How Wastewater Monitoring is Helping to Investigate a Hepatitis A Outbreak Linked to Oysters' Consumption. [PDF]

Food Environ Virol
Le Guyader FS, Figoni J, Ollivier J, Chaghouri A, Parnaudeau S, Nisavanh A, Le Mennec C, Normand J, Deslandes A, Martel M, Erouart S, Roque-Afonso AM.   +11 more
europepmc   +1 more source

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti, Mavindu Muthoka, Domitila Kyule, Esther Magondu, Kevin Obiero, Jimmy Mboya, Menaga Meenakshisundaram, Tanga M. Chrysantus, Gerald Kwikiriza, Francis K. Njonge   +9 more
wiley   +1 more source

Biofloc‐based aquaculture: From monoculture to integrated systems

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract The demand for high‐quality protein has been growing in recent years, led by population growth. The development of aquaculture has been considered one of the solutions to ensure food security worldwide. New farming technologies have been promoted to increase productivity and, at the same time, minimize environmental impacts.
Mohammad Hossein Khanjani, Otávio Augusto Lacerda Ferreira Pimentel, Soibam Khogen Singh, Luis Henrique da Silva Poersch, Felipe Boéchat Vieira, Gabriella do Vale Pereira, Gholamreza Ghaedi, Alireza Mohammadi, Saeed Hajirezaee, Alireza Ghaedi, Maurício Gustavo Coelho Emerenciano   +10 more
wiley   +1 more source

STUDIES ON OYSTERS (I)

Bulletin of the Agricultural Chemical Society of Japan, 1929
openaire   +2 more sources

Interannual variation in freshwater and marine phycotoxins quantified from oysters cultured across diverse coastal sites. [PDF]

Aquac Rep
Ben-Horin T, Simpson K, Anderson M, Lucas J, Rose B, Gardner E, Hart M, Valera M, Schnetzer A.   +8 more
europepmc   +1 more source