Results 211 to 220 of about 13,980 (245)

Oyster Biology and Oyster-Culture

Science, 1937
openaire   +1 more source

Haemocytic and humoral activities of eastern and Pacific oysters following challenge by the protozoan Perkinsus marinus

Fish and Shellfish Immunology, 1995
Jérôme La Peyre, Fu-Lin E Chu
exaly  

Farming triploid oysters

Aquaculture, 2002
John A Nell
exaly  

Changes in the microbiological and physicochemical quality of high-pressure-treated oysters (Crassostrea gigas) during chilled storage

Food Control, 2008
J P Kerry, A L Kelly
exaly  

Greater high-pressure resistance of bacteria in oysters than in buffer

Innovative Food Science and Emerging Technologies, 2005
Roy Sleator, Colin Hill, Alan Kelly
exaly  

Estimation of metal and organochlorine pesticide exposures and potential health threat by consumption of oysters in Taiwan

Environmental Pollution, 2000
Ling-Chu Chien, Bor-Cheng Han, Yong-Chien Ling   +2 more
exaly  

Role of dissolved and particulate cadmium in the accumulation of cadmium in cultured oysters (Crassostrea gigas)

Science of the Total Environment, 2008
Maria T Maldonado, Kristin Orians
exaly  

Application of a phage in decontaminating Vibrio parahaemolyticus in oysters

International Journal of Food Microbiology, 2018
Zhenquan Yang, Xiaohui Zhou, Bao H
exaly  

Effects of Alexandrium minutum exposure upon physiological and hematological variables of diploid and triploid oysters, Crassostrea gigas

Aquatic Toxicology, 2010
Elena Palacios Mechetnov, Christophe Lambert, Philippe Soudant   +2 more
exaly  

Living oysters and their shells as sites of nitrification and denitrification

Marine Pollution Bulletin, 2016
James T Hollibaugh, Jane Caffrey, Behzad Mortazavi   +2 more
exaly