Results 201 to 210 of about 13,915 (225)

Oyster Biology and Oyster-Culture

Science, 1937
openaire   +1 more source

Living oysters and their shells as sites of nitrification and denitrification

Marine Pollution Bulletin, 2016
Jane M Caffrey, James T Hollibaugh, Behzad Mortazavi   +2 more
exaly  

Comparison between RT droplet digital PCR and RT real-time PCR for quantification of noroviruses in oysters

International Journal of Food Microbiology, 2018
Sofia Persson, Ronnie Eriksson, James Lowther   +2 more
exaly  

Conditions for a 5-log reduction of Vibrio vulnificus in oysters through high hydrostatic pressure treatment

International Journal of Food Microbiology, 2008
Haiqiang Chen
exaly  

Oysters

2020
openaire   +2 more sources

Effects of Alexandrium minutum exposure upon physiological and hematological variables of diploid and triploid oysters, Crassostrea gigas

Aquatic Toxicology, 2010
Hansy Haberkorn, Christophe Lambert, Nelly Le Goïc   +2 more
exaly  

Occurrence of Vibrio parahaemolyticus in oysters from Korean retail outlets

Food Control, 2008
Se-Wook Oh, Hyo-Sun Kwak
exaly  

Depuration and Relaying: A Review on Potential Removal of Norovirus from Oysters

Comprehensive Reviews in Food Science and Food Safety, 2017
Catherine Mcleod, David Polo, Jean-Claude Le Saux   +2 more
exaly  

Bacterial loads and microbial composition in high pressure treated oysters during storage

International Journal of Food Microbiology, 2009
Covadonga R Arias
exaly  

Studies on triploid oysters in Australia. I. The farming potential of triploid Sydney rock oysters Saccostrea commercialis (Iredale and Roughley)

Aquaculture, 1994
John A Nell, Greg B Maguire
exaly